Analytical Techniques Flashcards

1
Q

Chromatography

A

A technique used for separating a mixture into components

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2
Q

Stationary Phase

A

Stays still and has an origin where the sample starts

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3
Q

Mobile Phase

A

Moves over the stationary phase and carries components of sample with it
Components move with the mobile phased according to how attracted they are due to IMF
Components with similar IMF to mobile phase travel further along stationary phase

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4
Q

Column Chromatography

A

Solid stationary phase is resin/gel beads packed into a column
Sample mixture placed at top of column, and solvent (mobile phase) passed through column and tap at bottom
Components pass through column at different rates according to attraction
Can be used for protein analysis

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5
Q

Size Exclusion (form of column chromatography)

A

Stationary phase has pores that catch smaller proteins and larger proteins leave column first

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6
Q

Ion Exchange (form of column chromatography)

A

Components of mixture are separated based on charge
Column has positive or negative beads

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7
Q

Hydrophobic interactions (form of column chromatography)

A

Hydrophobic portions or proteins have higher affinity with stationary phase and will take longer to pass through

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8
Q

Affinity (form of column chromatography)

A

Resin is coated in ligand (protein) which will bind with specific proteins of interest. Once sample has moved through column, resin is flushed with a chemical to detach protein

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9
Q

High Performance Liquid Chromatography (form of column chromatography)

A

A detector at bottom of column detects components passing through and produces peaks on a chromatogram
Time taken to pass through is retention time (Rt) - same components have same Rt

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10
Q

Electrophoresis

A

Uses a gel as a stationary phase and passes a current through it - positive and negative ends
Protein sample is coated in a substance so it has a negative charge
Gel is covered in a buffer solution containing ions that conduct the electric current
Samples loaded into wells at the end of the gel and current applied
Negatively charged proteins move towards positive end
Smaller proteins move faster

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11
Q

Mass Spectrometry

A

Used to determine the structure of a molecule and if certain elements are present
Ions are formed by colliding a beam of high energy electrons into a sample to lose an electron - it now has a positive charge. Positive ions from the sample are detected by a magnetic field based on mass charge ratio.
Fragmentation occurs when the beam breaks a covalent bond in the parent chain. Produces one part of the molecule with a positive charge and one neutral part that cannot be detected.

A common peak for an aldehyde is molecular ion -1

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12
Q

Molecular Ion

A

The peak with the largest m/z. Tells you the molecular mass of compound

Molecular ion peak is sometimes base peak as well.

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13
Q

Base Peak

A

Tallest peak produced by most abundant fragment ion

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14
Q

Isotope Patterns

A

Tiny peaks of +1 or +2 from major peaks due to isotopes in sample

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15
Q

Infrared Spectroscopy

A

Technique to determine the functional groups present in molecule
Based on molecules absorbing different frequencies of light depending on bond type, strength, length, atoms present
Transmittance is amount of radiation not absorbed by sample
Not possible to assign every peak in spectrum

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16
Q

Infrared Spectroscopy Peaks

A

Most important region is 4000-1300cm^-1
Region below 1400 is fingerprint region - unique for each compound and difficult to assign

17
Q

Carbonyl Group (C=O)

A

Sharp, strong peak around 1700-1750 cm^-1
If present, check for additional peak at 2700-2800 - to the right of C-H peak. This is due to aldehyde, not ketone.

18
Q

Alcohol Hydroxyl Group (OH)

A

Strong, broad peak around 3200-3600

19
Q

Carboxylic Acid Hydroxyl Group (OH)

A

Broad, jagged peak around 2500-3000. Broader than alcohol and can merge into C-H stretch

20
Q

Amines

A

Narrow peak around 3300-3500

21
Q

Alkenes

A

Small peak around 1620-1680

22
Q

Alkynes

A

Small peak around 2100-2260

23
Q

Mass spectrometry is used to determine

A

molecular mass of a molecule
structure of a molecule
chemical formula of a molecule

24
Q

Electrophoresis is used to determine

A

The confirmation of amino acids present in a molecule
The nature of amino acids present (charge and size)

25
Q

X-ray Crystallography is used to determine

A

The arrangement of atoms in a molecule