nutrition exam #2

Question 1

proof of 120

Answer 1

ABV = 60%

Question 2

saturated fats are saturated with

Answer 2

hydrogen

Question 3

what fat is used to make vitamin D

Answer 3

cholesterol

Question 4

what does the term omega-3 and omega-6 refer to in chemistry terms

Answer 4

how far from the methyl end the first double bond is

Question 5

what if the following has more trans fats

Answer 5

stick margarine

Question 6

the element found in protein but is not in carbs and fats is

Answer 6

nitrogen

Question 7

which of the following is not a role of protein in the body

Answer 7

energy storage

Question 8

if urea levels are high in the bloodstream, what has failed

Answer 8

kidney

Question 9

if ammonia levels are high in the bloodstream, what has failed

Answer 9

liver

Question 10

what causes proteins to denature

Answer 10

hydrochloric acid

Question 11

which of the following is a function of the liver

Answer 11

synthesizes cholesterol

Question 12

which of the following is not a function of the liver

Answer 12

synthesizes insulin

Question 13

after you eat a meal, what processes are usually happening to the foods you ate

Answer 13

catabolic

Question 14

if you eat excess carbs, your liver will make fat. what type of process is this

Answer 14

anabolic

Question 15

if you eat lots of proteins, your body will use the amino acids to form new protein in muscle. what kind of process is this

Answer 15

anabolic

Question 16

where does digestion of fats start

Answer 16

stomach

Question 17

where is bile produced

Answer 17

liver

Question 18

which type of lipoprotein is considered bad cholesterol

Answer 18

LDL