3.6.4 Homeostasis Flashcards
What is homeostasis?
Internal environment is maintained within set limits around an optimum
Why is it important that core temperature remains stable?
Maintain stable rate of enzyme-controlled reactions & prevent damage to membranes
Temperature too low = enzyme & substrate molecules have insufficient kinetic energy.
Temperature too high = enzymes denature
Why is it important that blood pH remains stable?
Maintain stable rate of enzyme-controlled reactions (& optimum conditions for other proteins)
Acidic pH = H+ ions interact with H-bonds & ionic bonds in tertiary structure of enzymes –> shape of active site changes so ES complexes form
Why is it important that blood glucose concentration remains stable?
- Maintain constant blood water potential: prevent osmotic lysis / crenation of cells.
- Maintain constant concentration of respiratory substrate: organism maintains constant level of activity regardless of environmental conditions.
Define negative and positive feedback
negative feedback: self-regulatory mechanisms return internal environment to optimum when there is a fluctuation
positive feedback; a fluctuation triggers changes that result in an even greater deviation from the normal level
outline the general stages involved in negative feedback.
Receptors detect deviation –> coordinator –> corrective mechanism by effector –> receptors detect that conditions have returned to normal
Suggest why separate negative feedback mechanisms control fluctuations in different directions.
Provides more control, especially in case of ‘overcorrection’, which would lead to a deviation in the opposite direction from the original one.
Suggest why coordinators analyse inputs from several receptors before sending an impulse to effectors.
- Receptors may send conflicting information
- Optimum response may require multiple types of effector
Why is there a time lag between hormone productions and response by effector?
takes time to
- produce hormone
- transport hormone in the blood
- cause required change to the target protein
Name the factors that affect blood glucose concentration.
- Amount of carbohydrate digested from diet
- Rate of glycogenesis
- Rate of gluconeogenesis
Define glycogenesis, glycogenolysis and gluconeogenesis
glycogenesis: liver converts glucose into glycogen
glycogenolysis: liver hydrolyses glycogen into glucose which can diffuse into blood
gluconeogenesis: liver converts glycerol & amino acids into glucose.
Outline the role of glucagon when blood glucose concentration decreases.
- alpha cells in Islets of Langerhans in pancreas detect decrease & secrete glucagon into bloodstream
- Glucagon binds to surface receptors on liver cells & activates enzymes for glycogenesis & gluconeogenesis
- Glucose diffuses from liver into bloodstream
Outline the role if adrenaline when blood glucose concentration decreases.
- Adrenal glands produce adrenaline. It binds to surface receptors on liver cells & activates enzymes for glycogenolysis
- Glucose diffuses from liver into bloodstream
Outline what happens when blood glucose concentration increases.
- beta cells in Islets of Langerhans in pancreas detect increase & secrete insulin into bloodstream.
- insulin binds to surface receptors on target cells to:
a) increase cellular glucose uptake
b) activate enzymes for glycogenesis (liver & muscles)
c) stimulate adipose tissue to synthesise fat
Describe how insulin leads to a decrease in blood glucose concentration.
- Increases permeability of cells to glucose
- Increase glucose concentration gradient
- Triggers inhibition of enzymes for glycogenolysis