Nutrition of microbes Flashcards

1
Q

explain microbe nutrition requirements

A

microorgnisms require about 10 elements in large quantities to construct carbs, proteins, lipids and nucleic acids and other elements are needed in small amounts and are part of enzymes and cofactors

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2
Q

what are nutrients

A

substances in the environment used by organisms for catabolism and anabolism

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3
Q

what are macronutrients

A

required n large amounts- e.g carbon, oxygen, hydrogen, ntrogen, sulfur and calcium

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4
Q

what are micronutrients

A

required in very small amounts- e.g iron, copper, molybdenium and zinc and these are trace elements and are essential for the activity of certain enzymes, usually as cofactors

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5
Q

what is also needed for growth

A

contaniments in water, glassware and regular growth components are adequate for growth

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6
Q

what are growth factors

A

amino acids= protein synthesis
purines and pyrimidines= nucleic acid synthesis
vitamins= forming part enzyme cofactors and only very small amounts are needed for growth

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7
Q

heterptrophs

A

CHO- organic carbon

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8
Q

autotrophs

A

CO2

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9
Q

Microorganisms have extraordinary….

A

flexability

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10
Q

omnivores

A

use over 100 carbon compounds

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11
Q

fastidious

A

catabolise only a few carbon compounds

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12
Q

phototrophs

A

use light as an energy source

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13
Q

chemothrophs

A

obtain energy from oxidation of chemical compounds

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14
Q

lithotrophs

A

use reduced inorganic substances as their electron source- energy

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15
Q

organotrophs

A

extract electrons from organic compounds

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16
Q

photoautotrophs

A

use light energy, inorganic hydrogen and CO2 carbon source as sources of energy and found in algae and purple and green bacteria

17
Q

photoheterotrophs

A

uses light energy and organic carbon source and sources of energy and found in green sulfur bacteria and purple nonsulfur bacteria

18
Q

chemoautotrophs

A

chemical energy source and CO2 carbon source as sources of energy and found in sulfur-oxidising bacteria and hydrogen bacteria

19
Q

chemoheterotrophs

A

chemcial energy source and organic carbon source as sources of energy and found in most bacteria, fungi and protozoa

20
Q

what can nutrients frequently not pass

A

the selectively permeable plasma membrane through passive diffusion

21
Q

what are nutrients carried through (the mechanisms)

A

passive transport (simple difusion), facilitated difusion, active transport and group translocation

22
Q

what is passive diffusion

A

molecules move from a region of higher concentraiton to one of lower concentration due to thermal agitation-no energy used and no carieer protein used

23
Q

what is facilitated diffusion

A

difusion process is aided by a carier and involves careier proteins, permeases and higher con to a lower con
no energy input

24
Q

what are permeases

A

they are embedded in the plasma membrane and are carier proteins that increases the rate of diffusion across selectively permeabke membranes

25
Q

what is active transport

A

transport of solute molecules from low concentrations to high concentration and involves permeases and energy ATP

26
Q

explain protein gradients

A

symport- linked transport of 2 substances in the same direction
antiport- linked transport of 2 substances in the opposite direction
uniport- one substance enters

27
Q

what is group translocation

A

a process in which a molecule is transported into the cell while being chemically altered- e.g PTS transports sugars to prokaryotic cells while phosphorlating them using PEP

28
Q

Explain siderophores

A

low molecular weight and iron chelating compounds able to complex with ferric iron and supply it to the cell. microbes secrete siderosphores when little iron is avaliable

29
Q

what are the types of media

A

culture, synthetic or defined, complex, solid, selective and differential

30
Q

what is culture media

A

a solid or liquid preparation used to grow, transport and store microbes. Used in the isolation and identification, the testing of antibiotic sensitives and water and food analysis

31
Q

what is synthetic media

A

media in which all componenets are knwown

32
Q

what is a complex media

A

some ingrediants of unknown chemical ocmposition like peptones, meat and yeast extract. Peptones are protein hydrolysates

33
Q

what is the solid media

A

includes agar and 40-42 degrees harden and 80-90 degrees melt. most microbes cannot degrade it. Silica gel is used for autotrophic bacteria and is a drying agent used to absorb moisture and condensationfrom the surrounding environment

34
Q

what is the selective media

A

favours the growth of particular microorganisms and have componenets that inhibit the growth of unwanted bacteria and have components that promote the growth of favoured bacteria

35
Q

what is differentail media

A

can distinguish between different groups of bacteria e.g MacConkey agar

36
Q

what is the thermal death time for most organisms

A

15 mins