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Biology > Food > Flashcards

Food Flashcards

1
Q

Elements found

A

Carbon
Hydrogen
Oxygen
Nitrogen
Phosphorus
Sulfur

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2
Q

5 present as dissolved salts
Sally
Makes
Chipped
Potatoes
Carefully

A

Sodium
Magnesium
Chlorine
Potassium
Calcium

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3
Q

The three trace elements

A

Copper
Iron
Zinc

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4
Q

The bio molecules

A

Carbohydrates
Lipids
Proteins
Vitamins

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5
Q

Formula for carbohydrate

A

Cx(H2O)y

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6
Q

Carbohydrates contain

A

Carbon hydrogen oxygen

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7
Q

Example of monosaccharide

A

Glucose fructose

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8
Q

Example of disaccharide

A

Lactose maltose

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9
Q

Example of a monosaccharides

A

Starch, cellulose

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10
Q

Metabolic role for carbohydrates

A

Glucose is used in cellular respiration to release energy

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11
Q

Structural role of carbohydrates

A

Cellulose is found in cell wall

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12
Q

Difference between fats and oils

A

Fats solid at room temp
Oil liquid at room temp

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13
Q

Metabolic role of lipid

A

Act as a reserve source of energy

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14
Q

Structural role of lipid

A

Insulates the body

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15
Q

Lipids contain

A

Carbon
Hydrogen
Oxygen

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16
Q

Proteins contain elements

A

Carbon
Hydrogen
Oxygen
Nitrogen
And sometimes sulfur

17
Q

Proteins are made up of

A

Amino acids

18
Q

What’s a fibrous protein

A

Fibrous show no folds

19
Q

Example of fibrous protein

A

Keratin in hair

20
Q

What is a globular protein

A

Shows lots of folding

21
Q

Example of globular proteins

A

Hormones

22
Q

What is the role of fibrous proteins

A

Structural

23
Q

What is the role of globular proteins

A

Metabolic

24
Q

Fat soluble vitamins

A

A
D
E
K

25
Q

Water soluble vitamins

A

B
C

26
Q

Deficiency in vitamin d

A

Rickets in children

27
Q

Deficiency in vitamin C

A

Scurvy

Biology (11 decks)

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