Poor Quality yeast pt2 Flashcards
1
Q
Too much liquid
A
Irregular Shape
Rough
2
Q
Uneven oven heat
A
Irregular Shape
Uneven color
3
Q
Too much shortening
A
Too small
Crumbly
Heavy
4
Q
Overhandling
A
Too small
5
Q
Oven too hot
A
Too small
Too dark
6
Q
Baked too long
A
too dark
7
Q
Oven temperature too low
A
Pale color
8
Q
Baked in not shiny pan
A
Uneven color
9
Q
Too much flour
A
tough
10
Q
Overmixing
A
Tough
Coarse
Heavy
11
Q
Uncovered oven temperature
A
Tough
12
Q
Incorrect Kneading
A
Tough
13
Q
Poor quality ingredients
A
Poor color
14
Q
Ingredients not well mixed
A
Yellow or brown spots
15
Q
Overbaking
A
Too dry
