Vocab Ch. 3 - Section 3 (料理〜作る - Cooking-Making) Flashcards by Jane Nguyen | Brainscape

Q

材料

A

ざいりょう (ingredient)

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Q

半分

A

はんぶん (half)

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Q

計る

A

はかる (to measure)

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Q

混ぜる

A

まぜる (to mix)

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Q

道具

A

どうぐ (tool)

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Q

鍋

A

なべ (pot)

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Q

蓋

A

ふた (lid)

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Q

皿

A

さら (plate)

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Q

茶碗

A

ちゃわん (rice bowl)

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Q

用意(する）

A

ようい(する）(preparations)

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Q

並ぶ

A

ならぶ (to line up)

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Q

並べる

A

ならべる (to put in line, to line up)

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Q

火

A

ひ (fire)

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Q

強火

A

つよび (high heat)

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Q

中火

A

ちゅうび (medium heat)

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Q

弱火

A

よわび (low heat)

Q

焼く

A

やく (to cook, to bake)

Q

焼ける

A

やける (to be cooked, to be baked)

Q

薬缶

A

やかん (kettle)

Q

沸かす

A

わかす (to boil)

Q

温める

A

あたためる (to heat up)

Q

冷やす

A

ひやす (to chill, to cool)

Q

(お茶を)入れる

A

(おちゃを)いれる (to make tea)

Q

腐る

A

くさる (to go bad)

Q

捨てる

A

すてる (to throw away)

Q

米

A

こめ (rice)

Q

麦

A

むぎ (barley)

Q

弁当

A

べんとう (boxed lunch)

Q

お菜

A

おかず (side dish)

Q

インスタント食品

A

インスタントしょくひん (instant food)

Q

缶詰

A

かんづめ (canned food)

Q

家事

A

かじ (house chore)