atherosclerosis and cancer Flashcards

1
Q

what can happen when a person doesn’t eat enough fat?

A

can cause an essential fatty acid deficiency to reduce the absorption of fat-soluble vitamins

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2
Q

what can happen when a person eats the wrong types of fat? give an example

A

chronic disease such as heart disease and cancer

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3
Q

what is CHD

A

is one of the UK’s leading causes of death and the most common cause of premature death

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4
Q

what happens when you have high LDL cholesterol

A

cholesterol accumulates in artery walls
increases the risk of atherosclerosis because excess LDL cholesterol in the blood can lead to the deposition of cholesterol in the artery walls

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5
Q

where does atherosclerosis begin

A

with damage to the artery walls

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6
Q

what do blood levels affect

A

plaque formation

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7
Q

what does LDL oxidation lead to

A

cholesterol deposits

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8
Q

what increases heart disease risk ? and what protects against heart disease?

A

dietary cholesterol, saturated fat, and trans fat
dietary unsaturated fats

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9
Q

name 3 risk factors for heart disease

A

obesity
diabetes
high blood pressure

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10
Q

name 3 things that increase risk with diet and heart disease risk

A

high sodium
saturated fat
trans fat

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11
Q

name 3 things that decrease risk of diet and heart disease risk

A

high fibre diet
quit smoking
exercise

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12
Q

what does LDL stand for ?

A

low-density lipoprotein

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13
Q

what happens when a person’s diet is high in soluble fibre

A

can reproduce blood cholesterol levels

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14
Q

where does fibre trap bile and what doesn’t it allow?

A

small intestine
doesn’t allow for the bile to be reabsorbed and recycled

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15
Q

what organ forces to pull cholesterol from the blood to make new bile, therefore lowering blood cholesterol levels

A

the liver

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16
Q

name 3 healthy plate choices

A

whole meal foods
fish
oatmeal and brown rice are good sources of soluble fibre

17
Q

what do plant sterols resemble

A

cholesterol, chemically

18
Q

what happens when consuming plant sterols? and where are they found?

A

consuming plant sterols reduces cholesterol absorption, lowering the total and LDL cholesterol levels.
plant sterols are found in vegetables, oils, nuts and seeds

19
Q

true or false
modest consumption of dark chocolate is associated with reduced risk of heart disease. this effect is attributed to the phytochemicals in dark chocolate. does not increase blood LDL cholesterol levels

A

true

20
Q

what percentage of caners are estimated to be caused by dietary choices

A

30-40%

21
Q

what increases the risk of breast cancer and what reduces the risk

A

trans fatty acids
omega-3

22
Q

fat doesn’t make you fat…

A

too many calories do

23
Q

how does essential fatty acids help in the diet?

A

to allow the absorption of fat-soluble vitamins and phytochemicals, and to provide energy

24
Q

most of the recommendations for fat intake are based on…

A

the percentage of fat calories in your diet

25
Q
A