module 8 Flashcards

1
Q

what are the structural characteristics of lipids?

A

-are a diverse family of compounds that share the defining feature of insolubility in water
-tend to be a lower molecular weight than other classes of biomolecules
-are distinct from other classes of biomolecules in that they form aggregates rather than polymers

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2
Q

lipids play a number of diverse biological functions including:

A

-energy storage (fat in animals, oil in plants)
-structural component of membranes

active roles
-signaling (messengers inside cells, between cells, and between tissues)
-enzyme co-factors and vitamins

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3
Q

fatty acids are _____________

A

hydrocarbon derivatives

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4
Q

what is the general about fatty acids?

A

-hydrocarbon with carboxylic head
-differ in length and degree of saturation
-usually an even number of C’s (12-24)

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5
Q

what is the general about double bonds within fatty acids?

A

-saturated (no double bonds)
-unsaturated (1 double bond)
-polyunsaturated (multiple double bonds)
-double bonds usually cis configuration
-double bond usually separated by a methylene group

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6
Q

what is fatty acid nomenclature?

A

variability points:
-length
-presence or absence of double bonds
-location of double bonds

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7
Q

what are the saturated and unsaturated structures of fatty acids?

A

hydrocarbon tails of fatty acids associate through hydrophobic and van der Waals interaction
-long chains have a stronger associations than short chains
-saturated chains have stronger associates than unsaturated

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8
Q

what is the association of fatty acids?

A

-the melting temperature of a fatty acid mixture reflects the length and degree of saturation of the hydrocarbon tails
-double bonds have a greater influence than the length of the tail on fatty acid associations

-longer=higher boiling point
-more double bonds, more likely to stay liquids

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9
Q

how are fats and oils energy storage molecules?

A

-lipids represent critical energy storage molecules for plants and animals
-lipids occupy most of the intracellular space in adipocytes, the energy storage cells in animal tissue
-the storage of fat under the skin also provides an insulating function for cold weather animals
-fatty acids requires for energy are stored as triacylglycerols

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10
Q

what are triacylglycerols?

A

fatty acid esters of glycerol
-are the storage lipids in animals and plants
-three fatty acids linked to glycerol through ester linkages
-simply have same three fatty acids at each position, complex have different fatty acids
-the ester linkage removes the polar carboxyl group to make a more hydrophobic molecule

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11
Q

what are different energy storage molecules that serve different biological roles?

A

-fats represent the key molecules for long term energy storage
-on a gram per gram basis, there is six times as much energy on fats than carbohydrates

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12
Q

what are the characteristics of lipids that make them so effective as long term energy storage molecules?

A

-low oxidation state
-low hydration state

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13
Q

what is the low oxidation state and low hydration state of fats?

A

-low oxidation state: less oxygenated fuels burn more efficiently; triacylglycerols have a lower oxygenation state than carbohydrates
-low hydration state: lipids are hydrophobic with limited interaction with water providing a more compact, dehydrated energy storage form

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14
Q

what is saponification (making soap from fat)?

A

-treatment of fat with a strong base breaks the ester linkages to release dree fatty acids

-the amphipathic properties of free fatty acids make them effective in solubilization of hydrophobic resistance
-fatty acids function as detergents and soaps through formation of micelles that capture hydrophobic molecules

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15
Q

what is Olestra?

A

-a molecule that looks an taste like fat, but cannot be processed by our digestive system, has potential as a dietary substitute
-consists of eight fatty acids linked to a sugar group
-passes without being absorbed
-offers a low caloric alternative, there are some side effect (leaky butt)

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16
Q

waxes serves as _____________ and ___________

A

energy reserves and water repellents

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17
Q

what are waxes?

A

-non-polar esters of long-chain fatty acids and long chain monohydroxylic alcohols
-are very water insoluble and have high melting temps (60-100)
-they are widely distributed in nature as protective waterproof coatings on leaves, fruits, animal skins and feather (ex; cactus, ducks)

18
Q

what are membrane bilayers?

A

structural lipids in membranes
-membrane bilayers define cells and regulate the composition of the intracellular environment
-formation of membranes is a spontaneous consequence of the properties of the molecules that compose them

-all mem lipids have polar head and two nonpolar tails

19
Q

what are the properties of lipids in membranes?

A

-tend to have similar overall shape and properties : two hydrophobic tails and a hydrophilic head groups
-membrane lipids can be classified based on their backbone (glycerol vs sphingosine) or by their polar head groups (phospho vs glyco)

20
Q

what are glycerophospholipids?

A

-most abundant lipids in membranes
-glycerol backbone with a phosphate at the C3 position (glycerol 3-phosphate)
-glycerol-3-phosphate + 2 fatty acids= phosphatidate (or diacylclycerol 3-phosphate)
-the phosphate group is the point of attachment for a variety of polar head groups

21
Q

what is the variety of polar heads groups of glycerophospholipids?

A

-head groups can carry positive, negative or neutral charge
-different head groups are likely associated with specialized functions
-ex phosphatidylinositol is involved in intracellular signal trandusction

22
Q

what is the availability of phosphate in plants?

A

-often limiting
-to converse use of phosphate for more critical applications (like nucleic acids) some plants use sugar and sulfate polar head groups

23
Q

what do plant cells often contain? (phosphate availability)

A

-galactolipids
-sulfolipids

24
Q

what are sphingolipids?

A

-derived from sphingosine, a long chain amino alcohol
-structurally, sphingosine is similar to monoacyl glycerol
-single fatty acid linked by amide bond to form ceramide
-structurally, ceramide is similar to diacylglycerol

25
Q

like glycerophospholipids, a variety of ___________________ can be attached to a ceramide

A

-polar head groups

26
Q

some common sphingolipids include:

A

a) sphingomyelins
-phosphocholine
b) cerebrosides
-glycosphingolipid
-single sugar unit
c) gangliosides
-glycosphingolipids
-multiple sugar units

27
Q

how to glycosphingolipids determine blood type?

A

-cells are recognized as self vs non-self based on patterns of surface exposed carbohydrates
-transfusion of an incompatible blood type causes severe immunological reaction
-different blood types (A, B, O) reflect different sugar patterns as the head groups of the sphingolipids

28
Q

what are unique membrane lipids and what are they found in?

A

-archaebacteria (extremophiles) live under conditions of high temp, pH and ionic strength making it a challenge to maintain membrane integrity

the membrane lipids of extremophiles contain:
-ethers linkages
-branch points withing the hydrocarbon tails
-membrane spanning hydrocarbon tails composed from a single molecules

29
Q

what are sterols?

A

-structural membrane lipids
-contain four fused fused steroid nucleus: 3-six carbon rings and 5-carbon D ring
-ring system is rigid and nearly planar
-also serve as precursors for many biologically active products, for ex testosterone

30
Q

what is cholsterol?

A

-serves a number of critical biological functions such as mediating membrane fluidity
-also serves as a precursor of steroid hormones and bile salts

31
Q

what do the active roles of lipids include?

A

-intracellular signaling molecules
-hormones
-enzyme cofactors
-pigments
-vitamins

32
Q

what are phosphatidylinositols?

A

-act as intracellular signal
-phosphatidylinositol 4,5-biphosphate on the inner membrane face
-activations of phospholipase C in response to an extracellular signal triggers the cleavage of head group to produce inositol 1,4,5 triphosphate which increases Ca
-both Ca and diacylglycerol activate specific intracellular pathways and processes

33
Q

what are eiconoids?

A

-paracrine hormone (act on cells near point og productions)
-derivatives of C20 polyunsaturated fatty acids (arachidonic acid)
-three classes of eicosanoids

34
Q

what are the three classes of eicosanoids?

A

-prostaglandins: constriction of blood vessels
-thromboxanes: involved in blood clot formation
-leukotrienes: smooth-muscle contraction

35
Q

what are steroid hormones?

A

-hydrophobic oxidized sterol derivatives
-carried through blood stream by carrier proteins
-pass through plasma membrane to bind to receptors in the nucleus
-alter patterns of gene expression and metabolism

36
Q

what are the properties of lipids vitamins?

A

-four lipid vitamins (fat soluble, cant pee out): A, D, E, K
-all contain rings and long aliphatic side chains
-all are highly hydrophobic
-differ widely in their functions

37
Q

what is vitamin D?

A

-regulates Ca uptake and deposition
-can be obtained from the diet or produced endogenously
-endogenous production occurs in a series of reactions, one of which requires UV light

38
Q

what does too much or too little vitamin D cause?

A

-insufficient vitamin D is associated with skeletal defects (rickets)
-excessive vitamin D can cause calcification of soft tissue

39
Q

what is vitamin A?

A

-obtained from liver, egg yolks and milk products
-some animals have sufficient vitamin A in their livers to present a danger to humans if they were to consume them
-exits in 3 forms: alcohol (retinol), aldehyde and retinoic acid
-retinal (aldehyde) is a light-sensitive compound with a role in vision
-Red eye in photos results from retina (and if deficient=night blindness)

40
Q

what is vitamin E (a-tocopherol)?

A

-a reducing reagent that scavenges oxygen free radicals
-may prevent damage to fatty acids in membranes
-often used as an additive in cosmetics
-deficiency causes scaly skin, muscular weakness an
d sterility

41
Q

what is vitamin K?

A

-required for synthesis of blood coagulation proteins
-in the 1920s warfarin was used as rat poison where it caused rodents to suffer uncontrolled bleeding
-vitamin k analogs (such as warfarin) are now given to individuals who suffer excessive blood clotting (blood thinner)