color components Flashcards
1
Q
natural sugar that provides the sweetness in vegetables
A
fructose
2
Q
product called monosodium when combined with salt
A
glutamic acid
3
Q
strong flavour and odors of some vegetables like onions, garlic, chives, etc.
A
sulfur compounds
4
Q
fat soluble compound responsible for the green colors of plants.
A
chlorophyll
5
Q
yellow-orange to red soluble
A
carotenoids
