HUMAN NUT

Question 1

PHYTOCHEMICALS

Answer 1

NON NUTRIENT COMPOUNDS THAT ARE IN PLANTS AND HAVE BIO ACTIVITY IN THE BODY

Question 2

energy yielding nutrients

Answer 2

can breakdown to yield energy the body can use such as fats , carbs and protein

Question 3

essential nutrients

Answer 3

Nutrients a person must obtain for food due to the body, not being able to make it for itself in a sufficient quantity

Question 4

energy density

Answer 4

a measure of energy a food provides relative to the weigh of the food ( kcal per gram )

Question 5

minerals

Answer 5

inorganic elements that are essential nutrients required in small amounts by the body for health

Question 6

vitamins

Answer 6

organic essential nutrients req in small amounts by the body for health. vitamins that regulate body processes that support growth and maintain life

Question 7

genome

Answer 7

complete std of genetic material (dna) in an org or a cell

Question 8

hypothesis

Answer 8

an unproven statement that tentatively explains the relationships between two or more variables.

Question 9

nutritional genomics

Answer 9

The signs of how nutrients affect the activities of genes, neutral genomics, and how genes affect the activities of nutrients nutrigenetics

Question 10

Correlation

Answer 10

Simultaneous increase, decreased, or change to variables

Question 11

blind experiment

Answer 11

An experiment in which the subjects do not know whether they are members of the experimental group, or the control group

Question 12

replication

Answer 12

Repeating the experiment and getting the same results

Question 13

randomization

Answer 13

Process of choosing the members of the experimental in control groups without bias

Question 14

theory

Answer 14

a tentative explanation that integrates many diverse findings together the understanding of a defines topic

Question 15

validity

Answer 15

having the quality of being founded on fact or evidence

Question 15

variables

Answer 15

factors that change , a variable may opens on another variable. may be independent , dependent

Question 16

DRI

Answer 16

dietary reference intakes

Question 17

meta analysis

Answer 17

an objective and statistical summary of evidence gathered from multiple selected studies to develop a quantitive review

Question 18

systematic review

Answer 18

A critical and integrative summary of evidence gathered from multiple selected studies to answer a specific question in develop a qualitative review

Answer 19

A set of nutrient intakes values for healthy people in the United States in Canada. They are used for planning in assessing diets that include EAR , RDA, AI and UL

Question 20

requirement

Answer 20

lowest continuing intake of a nutrient that will maintain a specified criterion of adequacy

Question 21

RDA

Answer 21

the avg daily amount a nutrient considered adequate to meet the known nutrient needs of practically all healthy people

Question 22

EAR

Answer 22

• estimated average requirement
• the average daily amount of nutrient that will maintain a specific biochemical or physiological function in half of the healthy people of a given age and gender group

Question 23

deficient

Answer 23

In adequate a nutrient amount, that fails to be the bodies needs, and eventually result in deficiency symptoms

Question 24

adequate intake ( AI)

Answer 24

The average daily amount of a nutrient that appears sufficient to maintain a specify, criterion, and a value that’s used as a guide for nutrient intake, when an RDA cannot be determined

Question 25

tolerable upper intake level (UL)

Answer 25

The maximum daily amount of nutrient that appears safe for most healthy people, and beyond which there is an increased risk of adverse health effects

Question 26

EER

Answer 26

• estimated energy requirement
• the average dietary energy intake that maintains energy balance in good health in a person of a given age, gender, weight height, and level of physical activity

Question 27

UL

Answer 27

tolerable upper intake level

Question 28

Acceptable, macro, nutrient, distribution ranges, a.k.a. AMDR

Answer 28

Range of intakes for energy, nutrients that provide adequate energy and nutrients, and they also reduce the risk of chronic diseases

Question 29

Malnutrition

Answer 29

Any condition that’s caused by excess or deficient food, energy, nutrient intake, and an imbalance of nutrients

Question 30

Over nutrition

Answer 30

Excess energy or nutrients