MODULE 7 (NEW) Flashcards

1
Q

comes from the Greek word strategos,
which has its roots in military language.

A

Strategy

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2
Q

The process of investigation, analysis, and
decision making that provides the company
with the criteria for attaining a competitive
advantage.

A

Strategy Formulation

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3
Q

It is when an organization engages in different generic strategies where organizations positions itself relative to its competitors

A

Strategy Formulation

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4
Q

The process by which strategies and policies
are put into action through the development
of programs, budgets, and procedures.

A

Strategy Implementation

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5
Q

It is when an organization develops
strategies for achieving company’s goals in
light of its environment.

A

Strategy Implementation

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6
Q

is a process for analyzing a company’s competitive situation, developing the company’s strategic
goals, and devising a plan of action and allocation of resources (human, organizational, and physical) that will increase the
likelihood of achieving those goals.

A

Strategic Management

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7
Q

(SHRM)can be thought of as “the pattern of planned human resource deployments and activities intended to enable an organization to achieve its goals.”

A

Strategic human resource management (SHRM)

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8
Q

focused on day-to-day activities

A

Administrative Linkage

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9
Q

firm’s strategic business planning function develops the strategic plan and then informs the HRM function of the plan

A

One-Way Linkage

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10
Q

allows for consideration of human resource issues during the strategy formulation process

A

Two-Way Linkage

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11
Q

based on
continuing rather than sequential
interaction

A

Integrative Linkage

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12
Q

Five important variables determine success in strategy implementation

A

organizational structure;
task design;
the selection, training, and development of people;
reward systems;
and types of information and information systems.

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13
Q

the ___________strategyfocuses on becoming the lowest cost producer in an industry.

A

“overall cost leadership”

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14
Q

attempts to create the impression that the
company’s product or service is different from that of others in the industry.

A

“differentiation”

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15
Q

An emphasis on acquiring vendors and suppliers or buying businesses that allow a company to expand into new markets.

A

External Growth Strategy

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16
Q

A strategy focusing on increasing market share, reducing costs, or creating and maintaining a market niche for products and services.

A

Concentration Strategy

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17
Q

The planned elimination of large numbers of personnel, designed to enhance organizational effectiveness.

A

Downsizing

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18
Q

A focus on new market and product development, innovation, and joint ventures.

A

Internal Growth Strategy

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19
Q

consist of the strategies that evolve from the grassroots of the organization and can be thought of as what organizations actually do, as opposed to what they intend to do

A

Emergent Strategies

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20
Q

companies are becoming interested in the idea of a “learning organization,” in which
people continually expand their capacity to achieve the results they desire.

A

Enhancing Firm Competitiveness

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21
Q

is a process of analyzing tasks necessary for production of a product or service, prior to assigning tasks to a particular job category or person.

A

Work-flow design

22
Q

refers to the relatively stable and formal network of vertical and horizontal interconnections among jobs that constitute the organization.

A

Organization structure

23
Q

Work-flow analysis includes analyzing:

A

work outputs
work processes
work inputs

24
Q

is the result of work carried out by people using equipment or service over a certain unit of time. Identifying an output or set of outputs is not sufficient.

A

Work output

25
Q

are the activities that members of a work unit engage in to produce a given output. Process consist of operating procedures and these procedures includes all the task that must be performed in the production of the output.

A

Work processes

26
Q

is processes that emphasize manufacturing goods with minimum amount of time, materials, money and people to leverage technology and flexible, well-trained and skilled personnel to produce more custom products for less.

A

Lean Production

27
Q

use large groups of low skilled employees to churn out long runs of identical mass products stored in inventories for later sale.

A

Batch Work Methods

28
Q

refers to the degree to which decision-making authority resides at the top of the organizational chart as opposed to being distributed throughout lower levels.

A

Centralization

29
Q

refers to the degree to the degree to which work units are grouped based on functional similarity or similarity of work flow. It also refers to the formal structure of the organization, composed of various departments and managerial positions and their relationships with each other.

A

Departmentalization

30
Q

a systematic investigation of task, duties and responsibilities of a job and the necessary
knowledge, skills and abilities of the person needs to perform the job adequately.

A

JOB ANALYSIS

31
Q

People who collects information about job content, how the job is done and the personal requirements needed to do the job successfully.

A

Job Analyst

32
Q

is an effort where job responsibilities and tasks are reviewed, and possibly re-allocated among staff, to improve output. Redesigning jobs can lead to improvements in both productivity and in job satisfaction.

A

Job redesign

33
Q

is the process of making sure there’s adequate staffing, and that employees are qualified to meet the needs of the company.

A

Human resource planning

34
Q

identifies the most qualified applicants for employment

A

Selection

35
Q

is the process of increasing the knowledge and skills of an employee for doing a particular job.

A

Training

36
Q

is a regular review of an employee’s job performance and overall contribution to
a company.

A

Performance appraisal

37
Q

entails matching an individual’s skills and aspirations with opportunities that are or may become available in the organizations.

A

Career Planning

38
Q

is a systematic way of determining the value/worth of a job in relation to other jobs in an
organization.

A

Job Evaluation

39
Q

describes the duties and responsibilities of the job in a manner that can range from global to a very detailed description of tasks and procedural steps

A

Job Content

40
Q

identify the formal qualification, knowledge, skills, abilities and personal characteristics that employees need to perform the content of the job in a particular situation or context

A

Job Requirement

41
Q

refers to situational and supporting
information about a particular job.

A

Job context

42
Q

job analysts conduct interviews with incumbents to collect information about
their tasks and how they are coping with them.

A

Job Analysis Method: Interview

43
Q

job analysis method requires employees, supervisors, and managers to fill out forms,
namely questionnaires.

A

Job Analysis Method: Questionnaires

44
Q

enables job analysts to observe employees in their daily routines.

A

Job Analysis Method: Observation

45
Q

involves using standardized work procedures and having employees perform repetitive, precisely, defined and simplified task

A

JOB SPECIALIZATION

46
Q

horizontal expansion of a job by adding similar duties and responsibilities

A

JOB ENLARGEMENT

47
Q

increase task variety by
moving the employee from one job to another

A

JOB ROTATION

48
Q

vertical expansion of a job
by adding planning and decision-making
responsibilities

A

JOB ENRICHMENT

49
Q

identifying the simplest way to structure work that maximizes efficiency.

A

Mechanistic Approach

50
Q

focuses on the job characteristics that affect the psychological meaning and motivational potential, and it views attitudinal variables as the most important outcomes of job design.

A

Motivational Approach

51
Q

A theme common to nearly all organizations is the need to identify clearly the outputs of work, to specify the quality and quantity standards for those outputs, and to analyze the processes and inputs necessary for
producing outputs that meet the quality standards.

A

Biological Approach

52
Q

has its roots in the human-factors literature and focuses on human mental capabilities and limitations.

A

Perceptual-Motor Approach