Lesson 34 - Japanese Flashcards

1
Q
磨きます
みがきます
[歯を~]
[はを~]
I
A

brush [one’s teeth], polish

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2
Q

組み立てます
くみたてます
II

A

assemble

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3
Q

折ります
おります
I

A

bend, fold, break, snap

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4
Q
気がつきます
きがつきます
[忘れ物に~]
[わすれものに~]
I
A

notice, become aware of [things left behind]

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5
Q

つけます
[しょうゆを~]
II

A

put [in soy sauce]

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6
Q

見つかります
みつかります
[かぎが~]
I

A

[a key] be found

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7
Q

質問します
しつもんします
III

A

ask a question

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8
Q

さします
[傘を]
[かさを]
I

A

put up [an umbrella]

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9
Q

スポーツクラブ

A

sports club

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10
Q

お]城

[お]しろ

A

castle

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11
Q

説明書

せつめいしょ

A

explanatory pamphlet, instruction book

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12
Q

A

figure, drawing

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13
Q

せん

A

line

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14
Q

矢印

やじるし

A

arrow (sign)

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15
Q

くろ

A

black (noun)

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16
Q

しろ

A

white (noun)

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17
Q

あか

A

red (noun)

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18
Q

あお

A

blue (noun)

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19
Q

こん

A

navy blue, dark blue (noun)

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20
Q

黄色

きいろ

A

yellow (noun)

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21
Q

茶色

ちゃいろ

A

brown (noun)

22
Q

しょうゆ

A

soya, soy sauce

23
Q

ソース

A

sauce, Worcestershire sauce

24
Q

お客[さん]

おきゃく[さん]

A

visitor, guest, customer, client

25
Q

~ か ~

A

~ or ~

26
Q

ゆうべ

A

last night

27
Q

さっき

A

a short while ago

28
Q

茶道

さどう

A

tea ceremony

29
Q

お茶をたてます
おちゃをたてます
II

A

make (green) tea (at a tea ceremony)

30
Q

先に

さきに

A

first, ahead

31
Q

載せます
のせます
II

A

place on, load onto

32
Q

これでいいですか

A

Is this all right?

33
Q

いかがですか

A

How is it?

34
Q

苦い

にがい

A

bitter

35
Q

親子どんぶり

おやこどんぶり

A

a bow of cooked rice with chicken and egg

36
Q

材料

ざいりょう

A

material, ingredient

37
Q

ー 分

ー ぶん

A

portion for ~ (used for indicating quantity)

38
Q

ーグラム

A
  • gramme
39
Q

ー個

ーこ

A

(counter for small objects)

40
Q

たまねぎ

A

onion

41
Q

4分の1

4ぶんの1

A

one fourth

42
Q

調味料

ちょうみりょう

A

seasoning, flavouring

43
Q

適当な大きさに

てきとう な おおきさ に

A

in right size

44
Q

なべ

A

pan, pot

45
Q

A

fire, heating

46
Q

火に かけます
ひに かけます
II

A

put on the stove

47
Q

煮ます
にます
II

A

cook, boil

48
Q

煮えます
にえます
II

A

be cooked, be boiled

49
Q

どんぶり

A

bowl

50
Q

たちます

I

A

pass (time)