りょうりをしましょう Flashcards

1
Q
A

ざいりょう

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2
Q
A

牛肉は3センチはばに、玉ねぎとじゃがいもはかわをむいて、おおきめにきっておきましょう

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3
Q
A

おおさじ・こさじ

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4
Q
A

ほうちょう

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5
Q
A

まないた

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6
Q
A

ゆうしょくのおかず

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7
Q
A

えいようのバランスをかんがえる

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8
Q
A

カロリーが高い食品

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9
Q
A

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10
Q
A

はかりではかる

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11
Q
A

しおをしょうしょういれる

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12
Q
A

かわをむく

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13
Q
A

ざいりょうを刻む(きざむ)

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14
Q
A

味噌汁がぬるくなる

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15
Q
A

ラップをかぶせる・かける

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16
Q
A

ラップでくるむ

17
Q
A

ざいりょうを1センチはばにきっておくましょう