no restaurante Flashcards

1
Q

der Kellner/in

A

o/a empregado/a de mesa

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2
Q

der/die Kund/in

A

o/a cliente

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3
Q

der Tisch

A

a mesa

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4
Q

die Reservierung

A

a reserva

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5
Q

das Tagesmenü

A

o menu do dia

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6
Q

die Speisekarte

A

a ementa

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7
Q

die Lasagne

A

a lasanha à bolonhesa

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8
Q

die Pommes

A

as batatas fritas

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9
Q

der gemischte Salat

A

a salada mista

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10
Q

der Käse

A

o queijo

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10
Q

die Oliven

A

as azeitonas

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11
Q

die Vorspeise

A

a entrada

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12
Q

Wasser (sprudel/ natürlich)

A

a água fresca/ natural

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13
Q

der Nachtisch

A

a sobremesa

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14
Q

der Obstsalat

A

a salada de fruta

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15
Q

der Pudding

A

o pudim

16
Q

das Eis

A

o gelado

17
Q

der Kaffe

A

o café

18
Q

die Rechnung

A

a conta

19
Q

das Bargeld

A

o dinheiro

20
Q

das Essen/ Mittagessen

A

o almoço

20
Q

die Bankkarte

A

o multibanco

21
Q

Reif/grün (ein reifer Pfirsich - eine grüne Birne)

A

Maduro/ verde (um pêssego maduro – uma pera verde)

22
Q

Kühl/warm/heiß (Milch ist kühl - Suppe ist heiß)

A

Fresco/ morno/ quente (o leite está fresco – a sopa está quente)

23
Q

Zart/hart (das Fleisch ist zart - das Fleisch ist hart)

A

Tenro/ duro (a carne está tenra – a carne está dura)