Immunisation and Notifiable Infectious Diseases Flashcards

1
Q

What is passive immunity?

A
  • Protection provided from the transfer of antibodies from immune individuals
  • Most commonly cross-placental transfer of antibodies from mother to child (e.g. measles, pertussis)
  • Or, via transfusion of blood or blood products including immunoglobulin (e.g. Hep B)
  • Protection is temporary – usually only a few weeks or months
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2
Q

What is active immunisation?

A

Vaccination stimulates immune response and memory to a specific antigen/infection

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3
Q

What are vaccines made from?

A
  • inactivated (killed) (e.g. pertussis, inactivated polio)
  • attenuated live organisms (e.g. yellow fever, MMR, polio, BCG)
  • secreted products (e.g. tetanus, diphtheria toxoids)
  • the constituents of cell walls/subunits (e.g. Hep B) or
  • recombinant components (experimental)
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4
Q

What is vaccine failure?

A
  • No vaccine offers 100% protection
  • Small proportion of individuals get infected despite vaccination
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5
Q

What is primary vaccine failure?

A

person doesn’t develop immunity from vaccine

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6
Q

What is secondary vaccine failure?

A

initially responds but protection wanes over time

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7
Q

Give some examples of vaccine preventable (notifiable) diseases

A
  • Acute poliomyelitis
  • Diphtheria
  • Measles
  • Mumps
  • Rubella
  • Tetanus
  • Whooping cough
  • Acute Meningitis / Meningococcal septicaemia
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8
Q

Which diseases need specific control measures?

A
  • Acute infectious hepatitis
    • Can be transmitted through sharing needles or ink
  • Foodborne
  • Food poisoning
  • Botulism
  • Enteric fevers
  • Infectious bloody diarrhoea
  • Scarlet fever
  • Tuberculosis
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9
Q

What is seen in Group A Streptococcus (GAS) infection?

A
  • Scarlet Fever
    • ‘Sandpaper rash’
    • ‘Strawberry tongue’
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10
Q

What is a risk setting for GAS?

A

schools

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11
Q

What is typhoid fever caused by?

A

Salmonella typhi bacteria

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12
Q

Who is at risk for typhoid fever?

A

food handlers, health & care staff, young children, doubtful hygiene

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13
Q

What are risk factors for hepatitis B virus?

A

travel, medical procedures, infected mother-to-child, blood products

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14
Q

Who are at risk for hepatitis B virus?

A

MSMs, sex workers, IV drug users, health workers, prisoners

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15
Q

What is Legionnaires disease caused by?

A
  • Legionella pneumophila
    bacteria
  • Hunting for a source!
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