7. Human Nutrition (and respiration) Flashcards

1
Q

What is the function of the mouth?

A

It breaks down food into bolus and is where the ingestion of food takes place.

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2
Q

What is the function of the salivary glands?

A

Release amylase rich saliva into mouth which breaks down starch.

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3
Q

What is the function of the liver?

A

Liver produces bile.

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4
Q

What is the function of bile?

A

Bile is an alkaline green liquid that neutralises the acidic pH of the food from the stomach and helps emulsify fats (separates fat droplets and increases surface area)

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5
Q

What is the function of the gall bladder?

A

To store bile.

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6
Q

What is the function of the small intestine?

A

Absorbs nutrients and further digests food.

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7
Q

What do villi absorb?

A

Water, simple sugars and amino acids. Fats are absorbed through the lacteal and goes into the lymphatic system.

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8
Q

What is the function of the pancreatic juice?

A

It neutralises the acidic pH of food coming from stomach and has enzymes that assist with digestion.

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9
Q

What are the main digestive processes?

A

Ingestion, digestion, absorption, assimilation, egestion.

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10
Q

What is assimilation?

A

Movement of digested food molecules into cells that need it.

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11
Q

What is absorption?

A

Movement of small food molecules and ions through the intestinal wall into the blood.

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12
Q

What is the word equation for aerobic respiration?

A

glucose + oxygen –> carbon dioxide + water (+energy)

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13
Q

What is the word equation for anaerobic respiration?

A

glucose –> lactic acid (+ energy)

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14
Q

How do the diaphragm muscles change when breathing in and out?

A

Breathing in: contracts| Breathing out: relaxes

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15
Q

How do the external intercostal muscles change when breathing in and out?

A

Breathing in: contracts| Breathing out: relaxes

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16
Q

What are four features of a good respiratory surface?

A
  • thin epithelium- moist surface- large surface area- many capillaries
17
Q

Is there more water vapour in exhaled or inhaled air?

A

Exhaled air. Always.