GREECE Flashcards

1
Q

Climate?

A

Hot, med climate, coastal areas moderated by sea

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2
Q

Where is wind strong?

A

South east of mainland

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3
Q

Concern on eastern side of Greece?

A

Drought

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4
Q

How many grapes are native to Greece?

A

200+

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5
Q

What do most PDO wines require?

A

The use of native varieties

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6
Q

Where is Naoussa?

A

Northern Greece in Macedonia

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7
Q

What is the Naoussa PDO for?

A

Reds made exclusively from Xinomavro

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8
Q

Characteristics of Xinomavro?

A

High tannin/acid
Medium color that leads to tawny
Tends to lack fresh fruit aromas
Can develop complex/spice/earthy aromas

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9
Q

What is Nemea PDO for?

A

Reds made exclusively from Agiorgitiko

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10
Q

Where is the best fruit in Nemea PDO?

A

Middle range of altitudes between 200-900 M

Deep ruby color, high levels of smooth tannin, low-moderate acids, flavors of red fruit and spice

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11
Q

Training method in Santorini PDO?

A

-Permanent wood is trained very low into a basket shape and the fruit grows on the inside

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12
Q

What does Santorini PDO cover?

A

-Whites in dry and sweet styles made primarily from Assyrtiko grape

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13
Q

Characteristics of Assyrtiko grape?

A

Dry wines show perfumed aromas and concentrated flavors of ripe citrus and stone fruit, balanced by natural high acid

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14
Q

What is vin santo?

A

-Late harvest grapes are sundried for up to 14 days
-Wines are the n aged in oak barrels for min 2 years
-Older wines show marked oxidative character of caramel and nuts

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15
Q

On domestic market, the Greek equivalent to PDO is?

A

Prostatevomeni Onomasia Proelefsis

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