Nutrition Flashcards

1
Q

Articulate the importance of diet for fitness and health

A

Performance - having the right amount of energy to perform at high intensity

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2
Q

What are the three macronutrients

A

Protein, carbs & fat

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3
Q

Examples of Protein

A

Meat, protein powder

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4
Q

Examples of Carbs

A

grains, rice, fruits

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5
Q

Examples of Fat

A

nuts, peanuts, oil

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6
Q

What happens when you eat fat?

A

neutral, can slow down the absorption of food

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7
Q

What happens once you eat protein?

A

The pancreas secretes glucagon, which mobilizes energy out of cells in muscle

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8
Q

What happens when you eat carbs?

A

The pancreas secretes insulin, it stores energy back in cells, controls the amount of sugar in blood.

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9
Q

Articulate the effects a highly refined and processed carbohydrate diet can have on health

A

Excessive consumption of high-glycemic carbohydrates (most processed carbs) is the primary culprit in nutritionally caused health problems; obesity, coronary heart disease, cancers and diabetes.

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10
Q

Define Hyperinsulinemia

A

Chronically elevated levels of insulin

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11
Q

What are the dangers of chronically elevated insulin levels?

A

Hyperinsulimemia - a snowball effect. the body has to create more insulin to bring down the level of sugar until the body can’t keep up.

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12
Q

What is the recommended diet for avoiding sickness?

A

Eat a diet of meat and vegetables, nuts and seeds, some fruit, little starch and no sugar

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13
Q

What is CrossFits recommendation for optimizing performance?

A

Weigh & measure your food - the zone diet

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14
Q

Identify similarities in common nutrition strategies used within the CrossFit community

A

stick with real foods (outside of the grocery store)

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15
Q

Understand the utility for using the Zone diet as a starting point for quantifying macronutrient intake

A

block prescription

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16
Q

What are the benefits of eating high-quality foods?

A

gives a great source of micro and macronutrients in terms of composition, variety and density where supplementation is not required.

17
Q

What are the benefits of weighing and measuring foods?

A

optimizing performance

18
Q

What is the primary benefit of fish oil supplementation?

A

improves the ratio of omega-6 to omega-3 fatty acids and reduces the inflammatory responses in the body

19
Q

Identify an optimal starting point for one’s self or their athletes

A

eating well

20
Q

Understand the benefits of carbohydrate restriction

A

lower insulin response

21
Q

What is insulin?

A

a hormone that decreases blood sugar and is stored in the pancreas

22
Q

What is glucagon?

A

a hormone that is released from the pancreas into the blood stream that INCREASES BLOOD SUGAR