Tle

Question 1

A 30cm use during the meal and for formal

Answer 1

Place plate

Question 2

a 25cm Used for the main dish

Answer 2

Dinner plate

Question 3

A 23 cm used for daily dining

Answer 3

Breakfast plate

Question 4

a 23cm used for soup

Answer 4

Soup plate

Question 5

an 18cm it is used for salad and desert

Answer 5

Salad plate

Question 6

15cm used for cereal

Answer 6

Cereal bowl

Question 7

A 15cm used for bread

Answer 7

Breed and butter plate

Question 8

Used to serving hot beverage

Answer 8

Cup and saucer

Question 9

Used for containin haft amount of regular cup

Answer 9

Cup and saucer

Question 10

A 236ml glass

Answer 10

Water tumbler

Question 11

a 117ml used for juice

Answer 11

Juice glass

Question 12

a 355ml same as mouth

Answer 12

Highball

Question 13

44ml narrow base wild mouth

Answer 13

Whisky glass

Question 14

222ml wide mouth and a thick body

Answer 14

Old Fasihioned glass

Question 15

236-355ml wide mouth and wide bowl sten

Answer 15

Goblet

Question 16

a74-148 ml smelled glass with saucer like

Answer 16

Champagne glass

Question 17

a 89-148 tulip shaped glass

Answer 17

Wine glass

Question 18

a29ml glass Tulip shaped

Answer 18

Cordial

Question 19

a148- 325ml mouth short stem

Answer 19

Brandy glass

Question 20

Used for regular meals

Answer 20

Dinner fork

Question 21

Used for salad or desert

Answer 21

Salad/desert fork

Question 22

Used to pick oyster from its shell

Answer 22

Oyster fork

Question 23

Used for small piece of food

Answer 23

Pickle /Lemon fork

Question 24

Used for serving food

Answer 24

Serving fork

Question 25

Used for eat fish

Answer 25

Fish fork

Question 26

Used for serving ²

Answer 26

Serving spoon

Question 27

Used for dinner

Answer 27

Dinner spoon

Question 28

Used for serving relish and pickles

Answer 28

Relish spoon

Question 29

Used for drink spoon

Answer 29

Ice teaspoon

Question 30

Used for bouillon soup

Answer 30

Boullion soup spoon

Question 31

Used for thikband cream soup

Answer 31

Cream soup spoon

Question 32

Used for tea

Answer 32

Teaspoon

Question 33

Used for serving demitasse coffee

Answer 33

Demitasse spoon

Question 34

Large spoon similar to dessert spoon

Answer 34

Cereal spoon

Question 35

Used for serving ice cream

Answer 35

Ice cream spoon

Question 36

Water container

Answer 36

Pitcher

Question 37

Container for crewed coffee

Answer 37

Coffee pot

Question 38

Container for serving source

Answer 38

Source boat

Question 39

Container used for not dishes

Answer 39

Chaping dish

Question 40

Container of salt and pepper

Answer 40

Salt ang pepper shaker

Question 41

Used for bothering solid dishes

Answer 41

Bussing trolley

Question 42

Contain to list of dishes

Answer 42

Menu

Question 43

Containing for bread

Answer 43

Bread basket

Question 44

Used for serving food and drinks

Answer 44

Serving Trays

Question 45

Used for store glass

Answer 45

Glass dividers

Question 46

Used to present bills

Answer 46

Change & billtray

Question 47

A decorate accessories

Answer 47

Center piece

Question 48

Obersees the overall operation

Answer 48

Good and beverage manager

Question 49

Overses the food and beverage operation

Answer 49

Supervisor

Question 50

Oversees the set up

Answer 50

Captain waiter

Question 51

Welcome and greats customer

Answer 51

Receptionist

Question 52

Takes and serve food

Answer 52

Waiter

Question 53

Helper and runnner

Answer 53

Busboy

Question 54

Prepare drinks order

Answer 54

Bartender

Question 55

Safeguard and financial

Answer 55

Cashier

Question 56

A long raised narrow length of the table

Answer 56

Bar

Question 57

Serve coffee and ice coffee

Answer 57

Coffee shop

Question 58

Most expensive class

Answer 58

Fist class restaurant

Question 59

Offer take out food and delivery service

Answer 59

Restaurant

Question 60

It si restaurant that serve moderately price

Answer 60

International restaurant

Question 61

Theaming to attack diners by creating a memorable experience

Answer 61

Themed restaurant

Question 62

Offer a variety of vegetables and vegetarian entress

Answer 62

Vegetarian restaurant

Question 63

Many drive true and delivery

Answer 63

Fast food

Question 64

The food is usually placed on the tray

Answer 64

Cafeteria

Question 65

Licensed to serve alcoholic drink

Answer 65

Public house

Question 66

A wine bars is a traven

Answer 66

Wine bars

Question 67

A small restaurant simple meals

Answer 67

Bistro

Question 68

Used to cover the dining table

Answer 68

Table Cloth

Question 69

A long narrow strip of cloth

Answer 69

Runner

Question 70

Used by a dinner are arrange

Answer 70

Placemath

Question 71

Used to minimize noice and it is under a table cloth

Answer 71

Silence cloth

Question 72

Used to avoid replacing the table cloth to often

Answer 72

Top cloth

Question 73

Using during dinning used to wipe mouth

Answer 73

Napkin

Question 74

Traditionally made of white linen dine mask napkin

Answer 74

Dinner napkin

Question 75

Made of adsorbent materials or paper

Answer 75

Breakfast napkin

Question 76

Used for meryenda or snacks

Answer 76

Tea napkin

Question 77

Linens must be selected based on the following consideration, occasion, type of material

Answer 77

Cooctail napkin