Poultry Flashcards
1
Q
What is Poultry?
A
The collection of the birds we eat
2
Q
What are the Six types of Poultry?
A
- Chicken
- Turkey
- Goose
- Guinea fowl
- Pigeon
- Duck
3
Q
What are the Five ways a customer can buy chicken?
A
- Whole
- Breast
- Wings
- Thighs
- Legs
4
Q
Five ways you can cook chicken
A
- Roasting
- Boiling
- Frying
- Stewing
- Grilling
5
Q
When is Turkey eaten often?
A
At Christmas in the Uk
6
Q
What is Turkey larger than?
A
Chicken
7
Q
Duck and Goose have …
A
fattier flesh
8
Q
What do duck and goose have fattier flesh than
A
Chicken and turkey
9
Q
The taste of duck and goose is …
A
richer than turkey and chicken
10
Q
What does Bird bird breast tend to be..
A
softer than bird legs
11
Q
What do younger birds often have more …
A
tender than older birds
12
Q
What are the four nutritional values of Poultry?
A
- High Biological Value (HBV) protein
- Saturated fat
- B vitamins
- Small amounts of vitamin A&D
13
Q
What is Poultry?
A
High-risk food
14
Q
What does Poultry carry?
A
bacteria like salmonllena
15
Q
What does the bacteria Poultry cause
A
food posing
