Other Flashcards

1
Q

Monomer

A

the small molecules that make up a polymer

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2
Q

Glycogen

A

an alpha branched storage polysacch like starch but in humans liver and muscle tissue
more branched than amylopectin

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3
Q

Chitin

A

beta structural polysacch that is the exo skeleton of arthropods
Similar to cellulose but has nitrogen on each glucose monomer

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4
Q

carboxyl

A

Acts as an acid bc of the OH bond (polar)

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5
Q

hydrocarbons characteristic

A

nonpolar
big structure
hydrophobic
fats and lipids

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6
Q

Polysaccharides

A

lots of monosacchs linked together used for storage or structure depending on the monomers and linkage location

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7
Q

monosaccharides (groups)

A

a single sugar that has the equation CH2O.
They’re either a carbonyl or a hydroxyl group.
If the carbonyl is in the center of the skeleton it’s a ketose and at the end of the skeleton it’s an aldose.
Classified by size and spatial arrangement around asymmetrical carbons

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8
Q

How do monomers synthesize

A

covalent bonds form btwn monomers when a water molecule is lost

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9
Q

carbonyl (structure)

A

> C=O
ketones (carbonyl inside carbon skeleton)
aldehyde (carbonyl at the end of a carbon skeleton)

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10
Q

enzymes

A

macro molecules that speed up reactions

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11
Q

Hydrolysis reaction

A

water is added to a polymer and the polymer breaks down releasing energy

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12
Q

beta glucose vs alpha glucose

A

the hydroxyl bonded to the C1 is above for the beta and below for the alpha

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13
Q

cellular respiration

A

cells extract ATP from glucose

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14
Q

phosphate

A

Combines with adenosine to release ATP

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15
Q

cellulose

A

an unbranched beta structural polysacch that protects the cell wall of plants

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16
Q

What is the linkage btwn two monosaccharides called?

A

glycosidic linkage

17
Q

adenosine triphosphate

A

primary energy transferring molecule in cells. Reacts with water to release energy (ATP)

18
Q

Starch

A

storage polysacch that is made of alpha glucose monomers
Amylose is the unbranched form of starch
Amylopectin is the branched form of starch
Starch has a helical structure

19
Q

amino

A

Acts as a base

20
Q

Dehydration reaction

A

synthesis of monomers. Energy is used for the water molecule to be lost

21
Q

Numbering of C’s in glucose

A

1 is the right mid corner and it goes clockwise with 6 right above 5

22
Q

How are carbon diverse

A

length
branching
double bond position
rings

23
Q

Polymer

A

Long molecules made up of smaller molecules all covalently bonded

24
Q

4 classes of macro molecules

A

carbohydrates, proteins, nucleic acids, lipids