1.5 Lipids Flashcards

1
Q

What is the solubility of lipids?

A

Insoluble in water
Soluble in organic solvents such as alcohols and acetone

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2
Q

What elements are lipids made of?

A

Carbon, hydrogen and oxygen
The proportion of oxygen to carbon and hydrogen is smaller than in carbohydrates

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3
Q

What are the two main groups of lipids?

A

Triglycerides (fats and oils) and Phospholipids

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4
Q

What are triglycerides made of?

A

Glycerol and 3 fatty acids

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5
Q

Draw the displayed formula of a glycerol

A
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6
Q

Draw the displayed formula of a fatty acid

A
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7
Q

How do triglycerides form?

A

Glycerol + 3 fatty acids —> (condensation) triglycerides (fat or oil) and 3H2O

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8
Q

What is the bond in a triglyceride?

A

Ester bond formed by condensation reaction between glycerol and a fatty acid which centres around a shared oxygen atom

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9
Q

Draw the displayed formula of a triglyceride

A
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10
Q

Describe and draw the structure of an unsaturated fatty acid

A

Double bonds between carbons (C=C)
Shape is kinky/not straight

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11
Q

Describe and draw the structure of a saturated fatty acid

A

-No C=C double bonds
-Saturated with hydrogens
-The fatty acids are straight, so can line up very closely together

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12
Q

What is the difference between a polyunsaturated fatty acid and a mono unsaturated fatty acid?

A

Polyunsaturated - many C=C bonds
Monounsaturated - one C=C

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13
Q

What do all fatty acids contain?

A

A carboxyl group (COOH) and a hydrocarbon of varying length-R

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14
Q

How many hydroxyl groups does glycerol have?

A

3 hydroxyl groups (OH) and each may combine with different fatty acids in condensation reactions

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15
Q

What is the structure of a phospholipid?

A
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16
Q

What are the 4 roles of lipids?

A

Source of energy
Waterproofing
Insulation
Protection

17
Q

Explain how lipids are sources of energy

A

When oxidised, lipids provide more than twice the energy as the same mass of carbohydrates and release valuable water

18
Q

Explain how lipids waterproof

A

Insoluble in water so useful as a waterproofing
Both plants and insects have waxy, lipid cuticles that conserve water, while mammals produce an oily secretion from the sebaceous glands in the skin

19
Q

Explain how lipids insulate

A

Fats are slow conductors of heat and when stored beneath the body surface help to retain body heat
Also act as electrical insulators in the myelin sheath around nerve cells

20
Q

Explain how lipids protect

A

Fat is often stored around delicate organs e.g. the kidney

21
Q

Where do the differences in the properties of different fats and oils come from?

A

Variations in the fatty acids

22
Q

How is the structure of triglycerides related to their properties?

A
  • High ratio of energy-storing carbon-hydrogen bonds: carbon atoms
  • Low mass to energy ratio so good storage molecules because much energy can be stored in a small volume, reduces the mass animals have to carry as they move
  • Large, non-polar molecules so are insoluble in water, so their storage does not affect osmosis in cells or the water potential of them
    -High ratio of hydrogen to oxygen atoms, so release water when oxidised
23
Q

What is the difference between a fat and an oil?

A

Oil is liquid at room temperature

24
Q

What is the difference between phospholipids and triglycerides?

A

The phosphate group replaces one of the fatty acid chains

25
Q

Is the phospholipid head hydrophilic or hydrophobic and why?

A

Hydrophilic (interact with water but not with fat) as negatively charged phosphate group attract water

26
Q

Is the phospholipid tails hydrophilic or hydrophobic and why?

A

Hydrophobic (repels water but mixes with fat)
Two non-polar hydrophobic tails (the fatty acid chains)

27
Q

Phospholipids are polar, what affect does this have?

A

Position themselves so that the hydrophilic heads are as close to the water as possible and the hydrophobic tails are as far away from the water as possible

28
Q

How are the structure of phospholipids related to their properties?

A
  • Polar molecules, in an aqueous environment, phospholipid molecules form a bilayer in cell membranes therefore a hydrophobic barrier is formed between the inside and outside of a cell
  • Hydrophilic phosphate heads of phospholipid molecule shell to hold at the surface of the cell-surface membrane
  • Phospholipid structure allows them to form glycolipids by combining with carbohydrates in cell membranes (important in cell recognition)
29
Q

What do phospholipids form when mixed with water?

A

Droplet spheres (micelle) when mixed with water; the heads face the water and the tails face each other

30
Q

What is the test for lipids?

A

Emulsion test
- Add 5cm3 of ethanol to 2cm3 of the sample in a test tube
- Shake the tube to dissolve any lipid in the sample
- Add 5cm3 of water and shake
- A cloudy white emulsion colour means a positive lipid test