Oral disease, disorders, oral flora and fauna, bacteria, viruses, fungi, candida albicans-the role of micro organisms Flashcards

1
Q

What are external factors
2 example

A

External factors- something from outside the body

bacteria, virus, toxins, malnutrition, parasites, radiation

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2
Q

What are Internal factors

A

internal body system e.g. genetic diseases/defects, cancers

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3
Q

Properties Prokaryotes

A

.No organised nucleus, no nuclear membrane surrounding genetic material
•Have tiny flagella
•Need energy
•An external factor
•Smallest organism capable of growing and reproducing independently

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4
Q

Properties of Bacteria

A

•Most bacteria live in or on their food
•Produce and release enzymes which digest food outside the cell
•Bacteria then reabsorb liquid products of digestion
•This is saprophytic nutrition

•Can be useful and harmless
•Can be harmful – pathogens

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5
Q

What are the 3 types of Bacteria

A

1.Bacilli (rod-shaped)
2.Cocci (spherical)
3.Spirilli (helical)

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6
Q

Examples of harmful bacteria

A

Streptococcus pyogenes- causes tonsillitis, strep throat and scarlet fever

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7
Q

Streptococcus

A

Streptococcus mutans- bacteria present in plaque and the main causative organism of dental caries

Streptococci make up a large amount of the microorganisms in the mouth

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8
Q

Treatment of bacterial infections

A

Vaccinations- a preventative medicine that are always specific to a particular bacterial disease. There is no single vaccine for all bacteria
•Antibiotics- a treatment for an active bacterial infection e.g. penicillin.
Many different types of antibiotic, the correct choice depending on the bacterial disease.
Broad spectrum antibiotics are used when the exact bacteria is not identified

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9
Q

Treatment of bacterial infections

A

Antibiotics are used with in the body to attack bacteria

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10
Q

Factors of VIRUSES

A

Smallest life form existing
•Not even a single cell. A tiny part of a cell
•Are smaller than bacteria
•Consist mainly of strand like RNA
•Cannot survive without a host cell
•Are infectious microbes
•Are not alive (in the sense that they do not feed, generate energy or waste)

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11
Q

Vaccinations against viruses

A

Successful vaccines against viruses include smallpox, chicken pox, measles, mumps, rubella
•Virus vaccines teach the body’s immune system how to recognise virus infected cells

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12
Q

Fungi factors

A

Fungal conditions in humans are rarely harmful, unless there is a severely weakened immune system
•Fungi are normally kept in check by the balance and competition with harmless bacteria
•Antibiotics kill these bacteria which can allow the fungus to grow rapidly and produce disease symptoms

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13
Q

Treatment for fungi

A

Anti fungal creams
•Anti fungal pills

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14
Q

How to Control of transfer of microorganisms

A

Cross infection:
•Transfer of microorganisms from a person/object to another person that results in infection
Cross contamination:
•Transfer of microorganisms from a person or object to another person that may or may not result in infection

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15
Q

Control of transfer of microorganisms

A

Infection control procedures:
•Prevent cross contamination that could result in infection
•It is impossible to know the infectious status of patients
•Therefore universal precautions should result in universal infection control

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16
Q

What is the Transmission of infection

A

Source of infection

Mode of disease transmission

A route of entry

17
Q

Transmission of infection

A

•People with an obvious infection
•People incubating an infection
•Convalescent carriers
•Asymptomatic carriers

18
Q

Mode of disease transmission

A

Direct contact- patients mouth
•Indirect contact- items contaminated with the patient’s microorganisms
•Droplet infection- sprays or splashes containing microorganisms

19
Q

Transmission of infection

A

Route of entry-
•Inhalation- aerosol particles
•Ingestion- swallowing droplets of saliva/blood
•Mucous membranes- saliva/blood droplets spattered into eyes, nose or mouth
•Breaks in the skin

20
Q

What happens when u post contaminated impression

A

Posting contaminated impressions
•Should be fully labelled and packaged as to what they are
•Can be delayed for several days before cast
•Microbes can survive for extended periods outside the human host if the environment is moist
•These can potentially multiply

21
Q

Disinfection of Impressions

A

•Immediately after removal from the mouth

•According to manufacturers instructions

•Label accordingly to show that disinfection has taken place

22
Q

Disinfection of Impressions process

A

Thorough rinsing – removes organic material e.g. saliva and blood
•Disinfection – by either
➢Spraying – cheaper and faster but generates infected aerosols and may not cover consistently
➢Dipping – dipped and wrapped in damp gauze, consistent coverage, time consuming
➢Immersion – reliable results, time consuming, can have adverse effects on materials
•Rinsing – removes excess disinfection, reduction in damage to materials

23
Q

Potential Transfer of Infection within the Dental Laboratory

A

Surface to surface contact
•Impressions
•Models
•Articulators
•Unwashed hands
•Flasks
•Handpieces and burs
•Polishing lathe, brushes and pumice
•Microorganisms can remain viable for up to 7 days.

24
Q

Role of Dentistry within the Healthcare Team

A

•Good general health
•Good oral hygiene
•Regular dental checks
•Good dental education from an early age
•Orthodontics
•Prevention better than cure
•Maxillofacial/cancer clinics
•Management of appliances/obturators