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Fujiwara Course > Fruits Vegetables Food items colours > Flashcards

Fruits Vegetables Food items colours Flashcards

1
Q

Colour

A

Iro

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2
Q

Blue

A

Ao

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3
Q

Blue (alternate)

A

Aoi

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4
Q

Yellow

A

Kiiro / Kiiroi

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5
Q

Purple

A

Murasaki

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6
Q

Red

A

Aka/ Akai

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7
Q

Black

A

Kuro / Kuroi

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8
Q

Pitch Black

A

Makkuro

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9
Q

White

A

Shiro / Shiroi

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10
Q

Green

A

Midori

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11
Q

Pure White

A

Masshiro

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12
Q

Pink

A

Pinku

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13
Q

Skin Colour

A

Hada Iro

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14
Q

Rainbow colour

A

Niji Iro

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15
Q

Brown

A

Cha Iro

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16
Q

Golden Colour

A

Kin iro

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17
Q

Silver colour

A

Gin Iro

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18
Q

Peach Colour

A

Momo iro

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19
Q

Grey

A

Nezumi iro

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20
Q

Grey alternate

A

Hai iro

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21
Q

Dark (thick as of colour, liquid , dense, strong)

A

Koi

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22
Q

Light (thin as of colour, weak, watery , diluted)

A

Usui

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23
Q

Fruits

A

Kudamono

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24
Q

Apple

A

Ringo

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25
Q

Orange

A

Mikan

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26
Q

Banana

A

Banana (in Katakana)

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27
Q

Grapes

A

Budou

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28
Q

Peach

A

momo

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29
Q

Pomegranate

A

Jakuro

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30
Q

Melon

A

Meron

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31
Q

Watermelon

A

Suika

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32
Q

Kiwi

A

Kiui

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33
Q

Mango

A

Mango

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34
Q

Japanese Pears

A

Nashi

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35
Q

Strawberry

A

Ichigo

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36
Q

Cherry

A

Sakuranbo

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37
Q

Custard Apple

A

Shakato

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38
Q

Vegetables

A

Yasai

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39
Q

Potato

A

Jyagaimo

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40
Q

Sweet Potato

A

Satsumaimo

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41
Q

Onion

A

Tamanegi

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42
Q

Tomato

A

Tomato

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43
Q

Tiny tomatoes

A

Puchi tomato

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44
Q

Lady Finger

A

Okura

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45
Q

Pumpkin

A

Kabochya

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46
Q

Mushroom

A

Shitake

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47
Q

Coriander

A

Pakuchin

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48
Q

Cabbage

A

Cabaji, Kyabetsu

49
Q

Chinese Cabbage

A

hakusai

50
Q

Cucumber

A

Kyuuri

51
Q

Green Onion

A

Negi

52
Q

Capsicum

A

Piman

53
Q

Ginger

A

Shyouga

54
Q

Green Chillies

A

Shishito

55
Q

Corns

A

Tomorokoshi

56
Q

Radish

A

Daikon

57
Q

Bitter gourd

A

Niga yuri

58
Q

Bitter Gourd (katakana)

A

Goya

59
Q

Bottle Gourd

A

Togan

60
Q

Brinjal

A

Nasu

61
Q

Salad

A

Sarada

62
Q

Lemon

A

Remon

63
Q

Spinach

A

Hourensou

64
Q

Garlic

A

Ninniku

65
Q

Carrots

A

Ninjin

66
Q

Food items in japanese

A

Tabemono, Shokuji, Ryori, Gohan

67
Q

Side Dish

A

Okazu

68
Q

Snacks

A

Okashi OR Otsumami

69
Q

Breakfast

A

Asa Gohan, Shushoku

70
Q

Lunch

A

hirugohan, Chuushoku

71
Q

Dinner

A

Bangohan , yuushoku

72
Q

japanese food

A

nihon no shokuji

73
Q

Western food

A

Yoshoku

74
Q

Veg food

A

saishoku

75
Q

non veg

A

nikushoku

76
Q

Eating outside

A

Gaishoku

77
Q

Food or rice

A

Gohan

78
Q

Uncooked Rice

A

O kome

79
Q

Miso soup

A

Misoshiru

80
Q

Croquette

A

Korokke

81
Q

Noodles in soup

A

Ramen

82
Q

Thick Noodles in soup

A

Udon

83
Q

Dry noodles like Hakka

A

Shoba

84
Q

Ice noodles

A

Shoumen

85
Q

Fried vegetables

A

Tempura (written tenpura in katakana)

86
Q

Meat

A

Niku

87
Q

Beef

A

Gyuuniku

88
Q

Pork

A

Butaniku

89
Q

Octopus fry

A

Tako yaki

90
Q

Fish

A

Sakana

91
Q

Chicken

A

Toriniku

92
Q

Fried chicken

A

Yaki Tori

93
Q

Eggs

A

Tamago

94
Q

Omellete

A

Tamago yaki

95
Q

Boiled eggs

A

Yude tamago

96
Q

Milk

A

Gyuunyuu

97
Q

Sugar

A

Satou

98
Q

Salt

A

Shio

99
Q

Chilly powder

A

Tongarashi

100
Q

Pepper

A

Koshou

101
Q

Beans

A

Mame

102
Q

Bread

A

Pan or shokupan

103
Q

Butter

A

Bata

104
Q

Lunch box / Box lunch

A

O-bentou

105
Q

Curry

A

Karei

106
Q

Wanton

A

gyouza

107
Q

Fried rice

A

Yakimeshi

108
Q

Oil

A

Abura

109
Q

Wheat flour

A

Komugiko

110
Q

CornFlour

A

Tomorokoshi no kona

111
Q

Japanese traditional dessert(sticky rice cake)

A

O-mochi or Dango

112
Q

Cake

A

Keki

113
Q

Burger

A

Baga

114
Q

Juice

A

Jusu

115
Q

Coke

A

Kora

116
Q

Soup

A

Supu

117
Q

Seasonings or spices

A

Choumiryo or supaisu

118
Q

Wheat

A

Komugi

119
Q
A

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