Closing lecture basic challenge 1 Flashcards

1
Q

what does the GI microbiota consist of?

A
  • bacteria(30-40 species make up 90% total population)
  • archea (3 so far)
  • viruses (10-100 species, bacteriophages)
  • fungi/yeast ( 10-100 species)
  • parasite eggs (NO)
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2
Q

What is the difference in layers of the small and large intestines?

A

small intestine: has 1 single loose mucus layer, 1 glycocalyx layer and 1 cell layer
large intestine: has 1 loose outer mucus layer, 1 dense inner mucus layer, 1 glycocalyx layer and 1 cell layer

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3
Q

What types of bacteria are there in the GI tracts?

A
  1. bacteroidota (gram negative and anaerobic)
  2. firmicutes/bacillota (gram positive and anaerobic)
  3. proteobacteria/pseudomonodota ( gram negative and mostly anaerobic)
  4. actinobacteria/actinomycetota (gram positive)
    5 verrucomicrobia (only 1 species present in the GI tract)
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4
Q

How are secondary bile acids made?

A
  • primary bile acids are made and secreted.
  • this will be deconjugated by bacteria
  • this result in preliminary bile acid
  • then other bacteria will perform dehydroxylation/ epimerisation
  • this results in secondary bile acid
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5
Q

What are the opposing effects of secondary BA’s?

A
  • prevents overgrowth of C. Difficile
  • increases colonic inflammatn and cancer risks
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6
Q

What happens when fiber is added in the gut?

A
  • microbiota metabolites it into fatty acids (acetate, butyrate and propionate)
  • this interacts with GPR43 on the Treg cell
  • this results in release of IL-10
  • IL-10 inhibits effector T-cells
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7
Q

In summary, what is the function of the gut microbiota in aspect of protection?

A
  • competition for nutrients and attachement sites
  • enhanced mucus and defensin production through host
  • bacteriocins
  • lowering pH by fermentation products (SCFA’s)
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8
Q

What are aspects that are still unknown and potential adverse events?

A
  • exclusion criteria:MDR bacteria, obesity, depression
  • donor selection
  • side effects
  • administration frequency and route
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