料理をしましょう II Flashcards

1
Q

ふた

A

LId/Tapa

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2
Q

おたま

A

Ladle/Cucharón

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3
Q

なべ

A

Pot/Pan

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4
Q

フライパン

A

Frying Pan

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5
Q

フライ返し

A

フライがえし(Spatula)

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6
Q

しゃもじ

A

Rice Paddle

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7
Q

炊飯器

A

すいはんき(Rice Cooker)

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8
Q

ご飯を炊く

A

ごはんをたく(Cook rice)

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9
Q

お湯を沸かす

A

おゆをわかす(Boil the water)

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10
Q

お湯を冷ます

A

おゆをさます(let hot water cool)

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11
Q

こげる

A

Burn

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12
Q

塩を加える

A

しおをくわえる(Add salt)

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13
Q

こしょうを振る

A

こしょうをふる(Sprinkle pepper)Espolvorear pimienta

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14
Q

味見をする/味を見る

A

あじみをする Taste

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15
Q

すっぱい

A

Sour/Agria

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16
Q

できあがる

A

Be completed