Loire Valley Pt 6 -Anjou Appellations Flashcards

1
Q

What are the production % for each AOC in Anjou/Layon?

A

Cabernet d’Anjou AOC- 60%;
Rose d’Anjou AOC- 19%;
Anjou AOC - 11%;
Coteaux du Layon AOC - 7%;
Other 3%.

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2
Q

How many appellations are in Anjou? List them.

A

Thirteen:
Anjou AOC, Anjou Villages, Anjou Brissac, Cabernet d’Anjou, Rose d’Anjou, Coteaux de Layon,Quarts de Chaume Grand Cru,Bonnezeaux, Anjou-Coteaux de la Loire, Coteaux de l’Aubance, Savennieres, Savennieres Roche au Moines, Coulee de Serrant.

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3
Q

Which two appellations cover the whole of the Middle Loire?

A

Cremant de Loire AOC;
Rose de Loire AOC.

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4
Q

When was Anjou AOC awarded? For which styles? Which grapes?

A

Awarded 1936 for dry white, red, semi-sweet to sweet,sparkling white, sparkling Rose. (Note no Rose).
White: (P) Chenin Blanc;
Rose:
Red: (P) Cabernet Franc, Gamay, Cabernet Sauvignon.

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5
Q

What % Gamay is Anjou Gamay? Can it be Primeur?

A

100%. Can be vinified as Primeur and sold 3rd Thursday in November following harvest.

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6
Q

What is the blend in Anjou AOC reds?

A

Mainly the two Cabernets with some Grolleau and Pineau d’Aunis.

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7
Q

What is the production split for Anjou AOC wines?

A

2/3 rds red, 1/3 white.

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8
Q

What is the main grape in white Anjou?

A

Chenin with Chardonnay and Sauvignon Blanc can be added.

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9
Q

What wine style is now growing in popularity in Anjou?

A

Dry white chenin Blancs reflecting the distinct terroirs - chalk and schist.

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10
Q

Which grapes are generally used in the mousseux of Anjou?

A

Mainly Chenin Blanc in white. The rose can be from any of the red or gris grapes and there are no blend regulations.

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11
Q

When was Anjou Villages AOC awarded? For which styles? Which grapes?

A

Awarded 1991 for dry red form Cabernet Franc and Cabernet Sauvignon. Always a blend of both grapes. Highlights the best terroirs in Anjou.

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12
Q

How many Anjou villages are permitted to add their name to the wine label?

A

There are 46 villages authorised to produce this level **HOWEVER they cannot add their name to the label. ** They have lower yields.

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13
Q

When was Anjou Brissac AOC awarded? For which styles? Which grapes?

A

Awarded 1998 for dry red from Cabernet Franc (mainly) and Cabernet Sauvignon.

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14
Q

What distinguishes Anjou Brissac wine from Village wine?

A

It has lower yields. The area is also warmer and drier than its neighbours due to a forest which shelters it from ocean breezes.

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15
Q

How many Rose AOCs in Anjou?

A

Two which are co-terminous with Anjou AOC. Cabernet d’Anjou (medium sweet) and Rose d’Anjou ( off-dry)

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16
Q

What % of total production of all of Anjou is rose?

A

50% approx. (ie the two rose AOCs)

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17
Q

When was Cabernet d’Anjou AOC awarded? For which styles? Which grapes? Is it dry or sweet?

A

Awarded 1964 for Rose (slightly sweet) with minimum sweetness of 10g/l (1%).
(P) Cabernet Franc and Cabernet Sauvignon.

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18
Q

How is Cabernet d’Anjou vinified? What does the method give the wine?

A

By direct press mainly but saignee is permitted. Wine has a characteristic onion skin colour.

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19
Q

When was Rose d’Anjou AOC awarded? For which styles? Which grapes? Sweet or dry?

A

Awarded 1957 for Rose (off-dry) with minimum sweetness of 7g/l (0.7%).
Rose: (P) Grolleau Gris;
Red: (P) Grolleau,Cabernet Franc and Cabernet Sauvignon, Gamay, Cot, Pineau d’Aunis.

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20
Q

What is the backbone of Rose d’Anjou?

A

Grolleau. There is no dominant production method.

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21
Q

How many sweet wine appellations in Anjou?

A

Five - Coteaux de Layon, Quarts de Chaume Grand Cru, Bonnezeaux, Coteaux de l’Aubance, Anjou-Coteaux de la Loire.

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22
Q

Which grape is used in the sweet wines of the Layon River vineyards?

A

Exclusively Chenin Blanc.

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23
Q

What does the Layon River area boast that no other area of the Loire has?

A

It has the only Grand Cru and Premier Cru in the Loire.

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24
Q

When was Coteaux du Layon AOC awarded? For which styles? Which grapes? Minimum sweetness levels?

A

Awarded in 1950 for Semi-sweet to sweet wines from Chenin Blanc only.
Minimum sweetness is 3.4%/ 34g/l - Premier Cru is 8%/80g/l.

25
Q

What are the soils of Coteaux du Layon and the aspect of the vineyards?

A

Soils are schist, sand and gravel. The vineyards face south and southwest giving a lot of sunshine and heat.

26
Q

How does the vineyard aspect and mesoclimate of the Layon area contribute to the grapes’ sweetness?

A

The orientation and climate provide damp humid mornings with warm, sunny dry afternoons, which allows grapes to overripen and the noble rot to develop.

27
Q

How many DGCs in Coteaux du Layon AOC?

A

Six which can add their name to the label.

28
Q

Which village in Layon is a Premier Cru?

A

Chaume which can add its name plus “Premier Cru” to the label.

29
Q

What is the harvest method for Chaume 1er Cru?

A

Grapes must be handpicked in successive passes selecting only overripe grapes with or without noble rot.

30
Q

How does 1er Cru differ from Coteaux du Layon wine?

A

It has lower yields and must have a minimum 80g/l(8%/l) of sweetness.

31
Q

When can SGN be used on Coteaux du Layon labels?

A

If the grapes have noble rot and potential 19% ABV. Rarely used.

32
Q

Is chaptalisation permitted in Coteaux du Layon?

A

No.

33
Q

What are ageing rules in Coteaux du Layon?

A

Wines are aged until June 1st of second year after harvest and vintage date must be on label.

34
Q

When was Quarts de Charme Grand Cru AOC awarded? For which styles? Which grapes? Minimum sweetness levels?

A

Awarded in 1954 for sweet wines from Chenin Blanc only. Grand Cru awarded in 2011.
Minimum sweetness is 8.5%/85g/l.

35
Q

How are grapes chosen for Charmes Grand Cru?

A

Either affected by botrytis or by passillerage.

36
Q

What is the aspect and soils of Charmes Grand Cru vineyards?

A

South facing on combination of schists and sandstone. They overlook the Layon River which brings autumn mists to develop noble rot.

37
Q

When was Bonnezeaux AOC awarded? For which styles? Which grapes? Minimum sweetness levels?

A

Awarded in 1951 for sweet wines from Chenin Blanc only.
Minimum sweetness is 5.1%/51g/l.

38
Q

How does Bonnezeaux compare to the other sweet wines of Layon?

A

It’s sweetness level is higher than most other AOCs but less than Chaume 1er and Grand Cru. More refreshing acidity.

39
Q

When was Anjou-Coteaux de la Loire AOC awarded? For which styles? Which grapes? Minimum sweetness levels?

A

Awarded in 1946 for semi-sweet to sweet wines from Chenin Blanc only.
Minimum sweetness is 3.4%/34g/l.

40
Q

Where is Anjou-Coteaux de la Loire AOC located?

A

It is sandwiched between Muscadet Coteaux de la Loire and Savennieres, on both sides of the Loire.

41
Q

How does the Loire impact Anjou-Coteaux de la Loire AOC.

A

It is very close so it moderates temperatures and provides autumn fogs.

42
Q

When was Coteaux de l’Aubance AOC awarded? For which styles? Which grapes? Minimum sweetness levels?

A

Awarded in 1950 for semi-sweet to sweet wines from Chenin Blanc only.
Minimum sweetness is 3.4%/34g/l

43
Q

Where is Coteaux de l’Aubance AOC located?

A

It lies on both sides of the Aubance River. It is the warmest AOC as it is protected by surrounding forests from ocean breezes.

44
Q

Where was Chenin Blanc first planted in the Loire?

A

By monks in Savennieres. Two particularly famous places - La Roche aux Moines and Coulee de Serrant.

45
Q

Name the three AOCs of Savennieres?

A

Savennieres AOC;
Savennieres Roche aux Moines AOC;
Coulee de Serrant AOC.

46
Q

When was Savennieres AOC awarded? For which styles? Which grapes? Minimum sweetness levels?

A

Awarded in 1952 for dry white, semi-sweet to sweet wines from Chenin Blanc only.
EU sweetness levels apply.

47
Q

Where are the vineyards of Savennieres located?

A

Located on five steep hills perpendicular to right bank of the Loire.

48
Q

What is the soil and aspect of Savennieres vineyards?

A

Soils of slate, schist, volcanic rocks and aeolian (wind blown) sands. South-facing hills.

49
Q

What is distinctive about the winegrowing family traditions of Savennieres?

A

Throughout its history women played a major role. Many estates are passed from mother to daughter.

50
Q

What are the aromas of Savennieres dry whites?

A

Dried fruits, honey, peaches and beeswax. These wines are thought to be Frances most age-worthy.

51
Q

When was Savennieres Roche aux Moines AOC awarded? For which styles? Which grapes? Minimum sweetness levels?

A

Awarded in 2011 for dry white, semi-sweet to sweet wines from Chenin Blanc only.
Sweetness levels - Semi-sweet to sweet white - 30g/l(3%)

52
Q

When and who planted the original vineyards in Roche aux Moines?

A

In the 12th century it was planted by monks from Abbey Saint Nicolas of Angers.

53
Q

How does viticultural practice in Roche aux Moines AOC differ from Savennieres AOC?

A

It has lower yields and mandates hand-harvesting with a minimum of two passes in the vineyard. No chaptalisation.

54
Q

In what circumstances are sweet wines made in Roche aux Moines AOC?

A

In years where botrytis is developed on the grapes.

55
Q

When was Coulee de Serrant AOC awarded? For which styles? Which grapes? Minimum sweetness levels?

A

Awarded in 2011 (as Savennieres-Coulee de Serrant)for dry white, semi-sweet to sweet wines from Chenin Blanc only.
Sweetness levels - Semi-sweet to sweet white - 30g/l(3%)

56
Q

When and who planted the original vineyards in Coulee de Serrant AOC?

A

Cistercian monks in the 11th Century.

57
Q

What is distinctive about the Coulee de Serrant AOC?

A

It is a monopole.

58
Q

How does Coulee de Serrant viticulture practice differ from Savennieres AOC?

A

It is farmed biodynamically. It has lower yields and mandates hand-harvesting with a minimum of two passes in the vineyard. No chaptalisation.

59
Q

What is the main style focus in Coulee de Serrant AOC?

A

Whilst sweet is permitted it focuses only on DRY White.