3.1.2 (digestion) - part 1 Flashcards

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1
Q

The gastrointestinal tract/process of digestion

A
  1. Mouth
  2. Salivary glands
  3. Tongue
  4. Oesophagus
  5. Stomach
  6. Liver
  7. Gall bladder
  8. Small intestine
  9. Colon
  10. Rectum
  11. Anus
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2
Q
  1. Mouth
A

Digestion begins here (bite + chew feed = broken down into smaller particles, forming bolus).

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3
Q
  1. Salivary glands
A

Food is moistened with saliva = becomes bolus, making it easier to swallow.

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4
Q
  1. Tongue
A

Tongue pushes bolus into pharynx for swallowing.

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5
Q
  1. Oesophagus
A

Bolus enters through sphincter, peristalsis massages the bolus into the stomach, through another sphincter.

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6
Q
  1. Stomach
A

Peristalsis creates a churning action in the stomach. Bolus becomes paste known as chyme which stomach intermittently released into small intestine.

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7
Q
  1. Liver
A

Produces bile

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8
Q
  1. Gall bladder
A

Stores + releases bile into small intestine.

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9
Q
  1. Small intestine
A

Peristalsis pushes chyme through small intestine, bile breaks down fats into fatty acids + glycerol.

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10
Q
  1. Colon/large intestine
A

Peristalsis pushes chyme through large intestine, remaining water is gathered including indigestible fibres.

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11
Q
  1. Rectume
A

Waste is released (internal/involuntary + external/voluntary sphincters).

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12
Q
  1. Anus
A

Waste is expelled

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13
Q

Carbohydrates - digestion
- Starts in the mouth

A
  • CHO broken down into simple sugars by salivary amylase.
  • Salivary amylase begins to break polysaccharides + disaccharides into dextrins + monosaccharides.
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14
Q

Carbohydrates - digestion
- Small intestine

A
  • Enzymatic hydrolysis occurs + CHO are broken down into simple sugars by enzymes such as pancreatic amylase.
  • Enzymatic hydrolysis completes the breakdown of CHO into simple sugars, glucose, fructose, and/or galactose.
    *** fibre is undigestible + is used to add bulk to bowel.
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15
Q

Carbohydrates - absorption

A

Occurs in the duodenum (first section of small intestine).
- Villi + microvilli projections absorb glucose through their outer single cell wall into blood capillaries + then into bloodstream.
- Cells lining the SI absorb glucose into blood capillaries, then into bloodstream via veins + arteries.

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16
Q

Carbohydrates - utilisation

A
  • Body uses CHO as a primary energy source.
  • Any CHP not used in the body can be converted to glycogen + stored in liver or muscle tissue.