3.1.3 (role of diet) Flashcards

1
Q

Gut microbiota

A

Trillions of microorganisms (including bacteria, funghi, + viruses) which can be found in the S + L I (LI contains more variety than SI).

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2
Q

Role of diet in influencing gut microbiota

A
  • Diets high in bad foods = feed the harmful/bad bacteria in gut.
  • Diets high in nutritious foods = feed the good bacteria in the gut.
  • Diverse diet = increase range of microbiota in the gut + vice versa.
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3
Q

Prebiotics

A

Non-digestible CHO, fuel for the beneficial bacteria in the gut (good bacteria feeds on them), good bacteria must already be present in the gut to gain benefits from prebiotics.

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4
Q

Prebiotic foods

A

Leek, banana, garlic, berries, tomato, onion.
- Resisitant starch (undercooked pasta, under-ripe bananas, cooked + cold potatoes) + pectins (apples, apricots, berries). - ferment in LI where bacteria changes them into short-chain fatty acids.

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5
Q

Probiotics

A

Foods that contain live, healthful bacteria + are foods that maintain a healthy balance of bacteria in the intestine.
- Stressed, ill, take antibiotics, consume poorly balanced diet = gut microbiota will be affected + out of balance (can take probiotics to help).

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6
Q

Probiotic foods

A
  • Dairy products, kimchi, tempeh, miso, pickles, kombucha (fermented foods).
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7
Q

The gut + physical health (benefits of the right amount of short-chain fatty acids).

A
  • Protections against inflammation
  • Disease prevention + management
  • Help control blood sugar levels + diabetes
  • Synthesising + absorption of vitamins
  • Promotes digestive health
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8
Q

The gut + mental health

A
  • The enteric NS
  • The production of hormones
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9
Q

The enteric NS

A

Works with vagus nerve (runs from brain to gut) + CNS = bidirectional connection.
- Strong link between gut + brain = any disruptions or imbalance of microbiota in the gut can impact a person’s mental WB + vice versa.

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10
Q

The production of hormones

A

The gut microbiota makes chemicals such as dopamine + serotonin (feel-good hormones) in much larger quantities than the brain can make. Their levels are likely to increase if various foods containing probiotics + prebiotics are consumed.

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