CELLULAR RESPIRATION Flashcards

1
Q

The process of releasing the energy stored in food

A

cellular respiration

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2
Q

takes place in all living cells and makes adenosine tri-phosphate (ATP)

A

cellular respiration

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3
Q

begins in the cytosol

A

glycolysis phase

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4
Q

progresses onto the mitochondrion where the rest of the phases occur, namely:

A

acetyl coA formation, Krebs cycle and electron transport chain.

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5
Q

The complete process takes place only in the presence of oxygen, and is described as

A

aerobic respiration

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6
Q

absence of oxygen, cells undergo
makes little or no ATP

A

fermentation or anaerobic respiration

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7
Q

not the same as breathing and is a chemical process

A

Respiration

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8
Q

a mechanical process in which there is an exchange of gases, usually carbon dioxide (CO2) and oxygen (O2)

A

Breathing

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9
Q

Gas Evolved in Aerobic Respiration

A

40% KOH in flask 1A and fill flask 1B with germinating mongo

50 ml Ba(OH)2

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10
Q

equation in BaOH and CO2

A

CO2 + Ba(OH)2 -> BaCO3 + 2H2O

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11
Q

Effect of Substrate on Fermentation

A

fermentation tubes

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12
Q

Browning and dis-coloration of cut or bruised fruit or vegetables such as apples, peaches or potatoes are often caused

are catalyzed by oxidases

A

oxidations

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13
Q

acting on naturally occurring peroxidases

A

peroxidase

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14
Q

Oxidases and Peroxidases

explain exp

A

C1

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15
Q

Catalase

A

Place 3 freshly prepared cylinders in tube A. Immerse the 3 remaining cylinders for 3 minutes in hot water and place these in tube B.

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16
Q

Energy Liberation ( for the whole class)

A

germinating seeds in Dewar flasks

17
Q

Oxygen Consumption by Germinating Seeds

A

https://www.youtube.com/watch?v=VJ5hJliaSoI

18
Q

Catalyzes oxidation;
acts on oxygen; fruit
browning

A

Oxidase

19
Q

Main agent
behind enzymatic
browning

A

Polyphenol Oxidase

20
Q

Catalyzes oxidation;
acts on naturally occurring hydrogen
peroxide

A

Peroxidase

21
Q

Also causes
enzymatic
browning
(reacted to the
PPO)

A

Guaiacol Peroxidase

22
Q

Breaks down H2O2
into water and gas

A

Catalase

23
Q

hydrogrn peroxide breakdown

A

2H2O2 → 2H2O + O2

24
Q

Determining the occurrence of
metabolic activity by comparing
temperature difference in flasks with
germinating seeds and flasks with
boiled seeds

A

energy Liberation

25
Q

flasks used in energy Liberation

A

Dewar flasks

26
Q
A