GEP (Life Maintenance) Week 3 Flashcards

1
Q

What are the content of the foregut, midgut and hindgut

A

**Foregut: **oesophagus, stomach, proximal duodenum, liver, gallbladder, pancreas, spleen
Midgut: ilium, jejenum, caecum, 2/3 of transverse colon
**Hindgut: **1/3 of transverse colon, descending colon, sigmoid colon, rectum and anus

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2
Q

What are the boundries and Blood supply of the Foregut, Midgut and Hindgut

A
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3
Q

What is the small intestines: how is it broken down

A
  • Duodenum -> Jejenum -> ileum
  • Jejenum begins at duojejenal flexure
  • No clear boundary between jejenum and ileum
  • Ileum ends at ileoceacal valve.
  • Neurovasculature runs inthe mesentery
  • Large surface area – plicae circulares + villi + microvilli for absorption of nutrients
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4
Q

What is the histology of the small intestines

A

**Histology: **simple columnar epithelium with villi and microvilli. Contains Goblet cells, Paneth (neuroendocrine) cells, Brunner’s glands (duodenum only).

-Brunner’s glands – secrete alkaline fluid to neutralise stomach acid.
-Peyer’s patches – clusters of lymphatic tissue (GALT). For immune surveillance

Paneth cells reside at the bottom of the crypts, intermingled with the stem cells. The intestinal epithelium absorbs nutrients yet serves as a natural barrier to constrain the complex bacterial flora within the lumen (12). Peyer’s patches (PPs) are secondary immune organs located in the mucosa of the gut (21).

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5
Q

What are the main differences between Jejunum and Ileum in the small intestines

A
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6
Q

What is the the large intestines: how is it broken down

A
  • Ileocaecal junction to anus
  • Absorbs water and salt
  • Contains the microbiome
  • Features: haustra,taeniae coli
  • Appendix: McBurney’s point – lateral 1/3 of line from ASIS to umbilicus
  • Sigmoid colon: most common place for diverticulosis
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7
Q

What is the histology of the large intestines

A

Histology
* Colon and rectum: columnar epithelium
* Above pectinate line: columnar epithelium
* Below pectinate line: stratified squamous epithelium

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8
Q

What is the blood supply for the large intestines

A
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9
Q

What is the anatomy of the rectum and Anus

A
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10
Q

what is the histology of the rectum and anus

A

Histology
Above pectinate line: columnar epithelium
Below pectinate line: stratified squamous epithelium

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11
Q

What is the blood supply to the rectum and anus

A
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12
Q

What is the blood supply, innervation and nodes present above and below the pectinate line

A
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13
Q

What is the peritoneum

A
  • The peritoneum is the continous membrane that lines the abdominal cavity, covering the organs.
  • Contains blood vessels and lymphatics
  • There are 2 layers and inbetween the 2 layers is the peritoneal cavity with small amount of fluid.
    -Parietal
    -Visceral
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14
Q

Describe further what the 2 laters of the peritoneum are

A

**Parietal: **lines the internal surface of the abdominopelvic wall. Inflammation -> well localised
**Visceral: **covers the surface of organs. Inflammation -> poorly localised pain following dermatomal pattern

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15
Q

What are the specific names of the folds of the peritoneum and what are thier roles

A
  • They are known as the mesentery and omenta.
  • Omenta: visceral peritoneum that extend from the stomach/proximal part of the duodenum to other organs
    * The mesentery: double fold of peritoneum that connects anintraperitoneal organ to the abdominal wall, carryingneurovasculature
    ‘The mesentery’ = mesentery of the small intestine
    Others: Egtransverse mesocolon,sigmoid mesocolon*

Intraperitoneal: Within the peritoneal cavity (the area that contains the abdominal organs).

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16
Q

What are the 2 main omentums and thier attachments

A

**Lesser omentum: **lesser curvature of stomach and D1 -> liver

**Greater omentum: **greater curvature of stomach and D1 -> anterior surface of transverse colon

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17
Q

What does retroperitoneal mean and the organs in it

A

Retroperitoneal is the area in the back of the abdomen behind the peritoneum

The best way to remember this is via the mnemonic SAD PUCKER

Secondary Retroperitoneal are: pancreases except the tail, Asc and Desc colon and finally 2nd and 3rd part of duodenum.

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18
Q

How are Carbohydrates absorbed by the body

A
  • Carbohydrates: breaking down starch into disaccheridesvia amylases. Brush border enzymes then break down these disaccherides into monosaccherides (glucose, fructose etc). These monosaccherides are then moved across the membrane into the enterocytes in different ways, depensdng on what they are.
  • Salivary and pancreatic amylase break down starch into disaccharides in the mouth and small intestine respectively
  • Glucose and galactose absorbed via SGLT1 (secondary active transport) with Na+
  • Fructose absorbed via GLUT5 (facilitated diffusion)

The brush border domain at the apex of intestinal epithelial cells is the primary site of nutrient absorption in the intestinal tract and the primary surface of interaction with microbes that reside in the lumen.

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19
Q

How are proteins broken down by the body

A
  • Pepsin in stomach followed by brush border enzymes/pancreatic enzymes in the small intestine
  • Amino acids absorbed via a Na+ cotransporter and then transported across the basolateral membrane via facilitated diffusion
  • Di-and tripeptides are absorbed via H+ cotransporters, inside cells they are hydrolysed to amino acids.

The brush border domain at the apex of intestinal epithelial cells is the primary site of nutrient absorption in the intestinal tract and the primary surface of interaction with microbes that reside in the lumen.

20
Q

How are fats absorbed by the body

A
  • 10% via gastric/lingual lipases
  • Bile helps emulsify fat into small micelles
  • Absorbed in the jejunum with fat soluble vitamins (ADEK) via lacteals
21
Q

Where is iron, folate and B12 absorbed in the body

A

The best way to remeber this is by the saying: Dude I’m Just Feeling ill Bro
-Duodenum= Iron
-Jejunum= Folate
-Ileum= B12

22
Q

What are the signs and symptoms of Malabsorption

A

Signs and symptoms:
* Chronic diarrhoea
* Steatorrhoea – increased fat excretion in the stool. Pale, oily, floating.
* Weight loss
* Anaemia
-Howell-Jolly bodies on blood film – nuclear remnants in reticulocytes, which have been released early to compensate for an anaemia
* Flatulence
* Abdominal pain
* Vitamin and mineral deficiencies + associated abnormalities on bloods

23
Q

What are Macronutrients and Micronutrients

A

Macro are fats, protiens and carbohydrates
Micros are vitamins and minerals

24
Q

What causes Malabsoption

A
  • Poor uptake or transport of digested nutrients from the small bowel mucosa e.g. coeliac disease
  • Impaired breakdown of food in the gut lumen e.g. pancreatic insufficiency or inadequate bile
25
Q

What are the reasons for malabsorbtion

A
26
Q

What are the definition, cause and investigations of acute and chronic diarrhoea

A
27
Q

What is the management of Diarrhoea

A
28
Q

What is the definition of IBS (Irritable bowel syndrome)

A

A Functional GI disorder between the gut and brain

Affects 20% of adolescents/adults in the west

29
Q

What are the signs and symptoms of IBS

A

Signs and symptoms: diarrhoea, constipation, abdominal pain, bloating, nausea, fatigue

30
Q

How do you diagnose IBS

A

**Rome IV Criteria: **Recurrent abdominal pain for at least 1day/week in the last 3 months on average AND associated with two or more of the following criteria:
* Related to defecation
* Change in frequency of bowel habits
* Change in stool form/appearance

31
Q

What is the management of IBS

A
  • Faecal calprotectin to test for IBD vs IBS
  • Diet advice – figuring out if anything triggers it or if there are other underlying intolerances e.g. dairy/gluten
  • Lifestyle = stress reduction, avoiding triggers, exercise
32
Q

What is Coeliac Disease

A

Immune-mediated disease which leads to inflammatory small intestinal changes following gluten sensitisation. These changes include villi destruction, crypt hyperplasia and lymphocytes in the lamina propria. Coeliac is strongly associated with the HLADQ2 and HLADQ8 genes.

33
Q

What is gluten

A
  • Gluten is a wheat protein which is made up of gliadin and glutenin
  • Gliadin triggers the immunogenic response in coeliac disease when it is deaminated by tissue transglutaminase (tTG).
  • This deamination step causes gliadin’s optimisation for antigen presentation.
  • Gluten can be found in four ingredients – barley, rye, oat and wheat (easy to remember: BROW!)
34
Q

What is the pathophysiology of Coeliac disease

A

Coeliac disease is mediated by a Type IV hypersensitivity reaction.

1) Deaminated gliadin bind to antigen presenting cells (APCs). More specifically to the HLADQ2/HLADQ8 molecules on APCs.
2) Gliadin is then presented to CD4+ T cells which triggers inflammatory cytokine release.
3) This also leads to B cells releasing antibodies (anti-TTG and anti-endomysial) which recruits CD8+ T cells and they damage the enterocytes in the small intestine.

35
Q

Diagnosing Coeliac Disease

A
36
Q

What is the management of Coeliac Disease

A
  • Lifelong gluten free diet, including cross contamination
  • Dietary supplementation due to malabsorbtion (Iron, Folic Acid, Calcium, Vit B12 and Vit D)
37
Q

What are the different presentations of coeliac disease between Adults and Children

A
38
Q

What is Inflammatory Bowel Disease (IBD)

A
  • The Inflammatory bowel diseases, Crohn’s and ulcerative colitis, are chronic, autoimmune diseases that affect the bowel. The conditions have relapsing and remitting patterns with flares that can be managed through medication and surgery.
  • Both conditions usually arise between the ages of 15-40 and is more commonly seen in white and Ashkenazi Jewish people.
  • Commonly they present with recurrent episodes of abdominal pain and diarrhoea. IBD can be differentiated from IBS by checking faecal calprotectin, which is high in IBD flares. p-ANCA is an antibody only seen in UC.
39
Q

What are the anatomical locations of where Crohns and Ulcerative colitis affects

A

Crohns can affect from mouth to rectum, but mostly occurs in the ileum and colon. Characterised by skip lesions with transmural inflammation. The rectum is often spared.

UC starts in the rectum and moves up the colon withouth interruption with diffuse inflammation of ther mucosa and does not affect the small intestines

40
Q

What are the symptoms of UC

A

Symptoms: LLQ pain, urge to defecate without being able to (tenesmus), diarrhoea (often with blood and mucus) and fever in severe disease.

Extra-intestinal symptoms: pyoderma gangrenosum, primary sclerosing cholangitis, ankylosing spondylitis, uveitis

UC is a Th2 mediated disease and is improved by smoking.

41
Q

What are the complications of UC

A
  • Adenocarcinoma: most common 10 years after disease onset, in those with severe disease and if there is right colon involvement. Screening biopsies and colectomies are recommended to halt progression earlier.
  • Toxic megacolon: inflammation of the deeper layers of intestines causing abdominal pain and distention, fever and shock.
  • VTE (Venous thromboembolism)
  • Perforation and risk of peritonitis
42
Q

What are the symptoms of Crohns Disease

A

**Symptoms: **RLQ pain, diarrhoea, steatorrhoea, porridge-like stools, fever and weight loss. Small intestinal involvement = malabsorption, therefore, vitamin deficiency and bile salt malabsorption leading to diarrhoea.

Extra-intestinal symptoms: erythema nodosum, kidney stones, migratory polyarthritis, ankylosing spondylitis, uveitis.

Crohns is a Th1 mediated disease so it worsens when you smoke.

43
Q

What are the complications of Crohn’s disease

A
  • Fistulas (perianal, abdominal, enterovesical fistula).
  • Adenocarcinoma when the colon is involved.
  • Small bowel obstruction.
  • Abscess formation.
  • Malnutrition.
  • VTE.
  • Perforations and risk of peritonitis.
44
Q

What are the differences macroscopic features for both Crohns and Ulcerative colitis (UC)

A
45
Q

What are the differences microscopic features for both Crohns and Ulcerative colitis (UC)

A
46
Q

What are the difference in management of UC and crohns disease.

A
47
Q

No question but just a few notes on High yield points

A

Things commonly asked in MCQs:
Blood supply of the GI tract
Which organs are intra or retroperitoneal
What parts of the small intestine are iron, folate and B12 absorbed in
Which genetic factors are involved in coeliac disease
Macroscopic/microscopic changes in each condition and which clinical features differentiate between the conditions.