Food Service Management

Question 1

Regulations and instructions for general messes pertain to what area?

Answer 1

Navy wide and local

Question 2

Which personnel may supplement procedures that do NOT conflict with the P-486?

Answer 2

Commanding officer

Question 3

The navy food management team is directly responsible to what command?

Answer 3

Fleet logistics center

Question 4

The NFMT participates in what type of capacity in managing the local food service program?

Answer 4

Advisory

Question 5

The NFMT demonstrates proper techniques in food service including management, production, serving, and what other area?

Answer 5

Sanitation

Question 6

Unless the commanding officer performs what action, the SUPPO will perform both supply and food service duties?

Answer 6

Designates an assistant

Question 7

The FSO is designated in writing and held accountable for general mess operations by what individual?

Answer 7

Commanding officer