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CNA Chapter 28 Nutrition > 28 Review Questions > Flashcards

28 Review Questions Flashcards

What you're struggling with

1
Q

A patient is on a bland food diet because they could have _______ disorder or some _______ disorders. It’s also possible they had abdominal surgery too.

A
  • Gallbladder disorder
  • Some Intestinal disorders
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2
Q

Other than trying to gain, what is another “Use” for a high-calorie diet?

A

Patients with thyroid problems

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3
Q

Women during their reproductive years can benefit from what diet?

A

High-iron diet

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4
Q

People with heart disease, fluid retention, and kidney diseases can benefit from a sodium-controlled diet. A patient with a ______ disease can make use of this diet too.

A

liver disease

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5
Q

Patients with a _______ disorder & ______ _______ issues benefit from a fat-controlled diet

Not including heart, gallbladder, and liver diseases

A

pancreas disorders and fat digestion issues

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6
Q

A sodium-controlled diet helps with heart disease, fluid retention, _____ diseases, and some ______ diseases

A

liver diseases, kidney diseases

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7
Q

High-protein diets are for people who may have ______, high fever, infection, and some ______ diseases

A
  • Burns
  • Liver diseases
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8
Q

High-protein diets benefit people who have burns and liver diseases, what are 2 other uses for this diet?

A
  • High fever
  • Infections
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9
Q

What is the daily dairy servings for men and women?

A

3 cups both

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10
Q

Moderate-intensity physical activity is done for how long?

A

2 hr and 30 minutes

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11
Q

Vigorous-intensity physical activity is done for how long?

A

1 hr and 15 minutes

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12
Q

Who founded MyPlate?

A

USDA: U.S Department of Agriculture

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13
Q

Dietary guidelines are issued every 5 years by who?

A
  • USDA
  • HHS

U.S Department of Agriculture
U.S Department of Health & Human Services

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14
Q

Who issues physical activity guidelines?

A

HHS

U.S Department of Health and Human Services

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15
Q

MyPlate is based on?

A

Dietary Guidelines for Americans

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16
Q

The amount needed from each food group depends on?

A

age, sex, weight, height, physical activity

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17
Q

What four things can you find on food labels?

A
  1. Serving size & number of servings in each package
  2. Calories
  3. Nutrients
  4. Percent Daily Value
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18
Q

Doctors may order special diets for what reason other than having a nutritional deficiency, a disease, and for weight gain or loss.

A

To remove or decrease certain substances in the diet, pancreas, liver, stomach, or intestines, gallbladder, kidneys, heart

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19
Q

The average amount of sodium in the daily diet is greater than ______

A

3400 mg

20
Q
  • AHA recommends limiting sodium intake to no more than _____
  • What would be a better goal?
A
  • 2300 mg
  • 1500 mg
21
Q

A diabetes meal plan often involves?

A
  1. Food Preferences
  2. Portion Control
  3. Carbohydrate counting
  4. Eating meals and snacks at regular times
22
Q

What are the two methods used to measure food intake?

A
  • Percentage of food eaten
  • Calorie counts
23
Q

What dairy foods are allowed on a mechanical soft diet?

A

All liquids, mild cheeses: American, Swiss, cheddar, cream, cottage

24
Q

What proteins are allowed on a mechanical soft diet?

A

Eggs (not fried), broiled, baked, or roasted meat, fish, or poultry that is chopped or shredded

25
Q

What fruits and vegetables are allowed on a mechanical soft diet?

A

Strained fruit juices, cooked or canned fruit without skin or seeds, cooked or puréed vegetables

26
Q

What snacks are allowed in a mechanical soft diet?

A

Plain pudding, plain cakes and soft cookies

27
Q

What grains are allowed in a mechanical soft diet?

A

Refined bread (no crust), crackers, cooked cereal

28
Q

T/F: Cooked cereal is part of a full liquid diet

A

True

29
Q

What dairy products are allowed in a full liquid diet?

A

Milk, milk-shakes, plain ice cream, yogurt, eggnog, custard

30
Q

What deserts are allowed in a full liquid diet?

A

Sherbet, plain ice cream, plain pudding, custards

31
Q

What liquids are allowed in a fiber-residue restricted diet?

A

Coffee, milk, tea, carbonated drinks, strained fruit and vegetable juices

32
Q

What grains are allowed in a fiber-residue restricted diet?

A

Refined breads, crackers, cream & refined cereal, rice, plain pasta

33
Q

What dairy (not including milk) & protein is allowed in a fiber residue restricted diet?

A

Eggs, cottage & cream cheese

34
Q

What fruits & vegetables are allowed in a fiber-residue restricted diet?

A

Potato (not fried), strained cooked vegetables, canned or cooked fruit without skin & seeds

35
Q

What deserts are allowed in a fiber-residue restricted diet?

A

Plain pudding, cakes, gelatin, custard, sherbet, ice cream

36
Q

T/F: Raw fruits & vegetables are allowed in a fiber-residue restricted diet

A

FALSE

37
Q

What cheese is allowed in a fat-controlled diet?

A

Cottage cheese

38
Q

What protein is allowed in a bland food diet?

A

Lean meats, egg (not fried)

39
Q

What grains are allowed in a bland food diet?

A

White bread, creamed & refined cereal, pastas & rice

40
Q

What fruits are allowed in a bland food diet?

A

Canned fruits, strained fruit juice (without skin & seeds)

41
Q

What vegetables are allowed in a bland food diet?

A

Canned vegetables (no seeds or skin), potatoes (not fried), strained or soft cooked carrots, peas, beets, spinach, squash, asparagus tips, creamed soups from allowed vegetables

42
Q

What dairy & deserts are allowed in a bland food diet?

A

Cream & cottage cheese, butter and cream, gelatin, plain pudding, cakes, & cookies

43
Q

T/F: Skim milk, buttermilk, and margarine are allowed in a fat-controlled diet

A

True

44
Q

Liver & other organ meats, lean meats, egg yolk, and shellfish are high in what?

A

High in iron

45
Q

What starches are allowed in a gluten-free diet?

A

Arrowroot, corn, cornmeal, hominy, flax, millet, rice, soy, tapioca

CNA Chapter 28 Nutrition (6 decks)

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