Bordeaux Pt 7 - Regional AOCs Flashcards

1
Q

How are the AOCs of Bordeaux generally characterised?

A

Commune based eg Margaux;
Singular part of the region eg Medoc, Graves;
Regional eg Cremant de Bordeaux

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2
Q

What are the most important regional AOCs in Bordeaux?

A

Bordeaux AOC;
Bordeaux Superiore AOC;
Cremant de Bordeaux AOC.

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3
Q

What % of wines do the regional still wine AOCs produace?

A

50% of the region’s production.

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4
Q

When was Bordeaux AOC awarded? for which styles?

A

Awarded 1936 for dry white, rose, clairet, red and Semi-sweet white.

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5
Q

Which primary grapes are permitted in Bordeaux AOC wines?

A

White: (P) Semillon, Sauvignon Blanc and Muscadelle;
Rose/Gris: (P) Sauvignon Gris;
Red: (P) Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Malbec, Carmenere

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6
Q

Which white grape can not be used in semi-sweet wines in Bordeaux AOC?

A

Alvarinho

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7
Q

Which grapes are used for Rose and Clairet?

A

Rose - reds with some Semillon or Sauvignon Blanc;
Clairet - reds only

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8
Q

What is red Bordeaux AOC wine normally based on?

A

Merlot. They have a light tannic structure for early drinking.

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9
Q

Which is a DGC in both Bordeaux AOC and Entre-Deux-Mers AOC?

A

Haut-Benauge.

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10
Q

What does Haut-Benauge produce under the Bordeaux AOC label?

A

Dry and semi-sweet whites from Semillon and Sauvignon Blanc.

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11
Q

When was Bordeaux Superieur AOC awarded? for which styles?

A

Awarde 1943 for Red and semi-sweet whites.

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12
Q

Which primary grapes are permitted in Bordeaux AOC wines?

A

White: (P) Semillon, Sauvignon Blanc and Muscadelle;
Rose/Gris: (P) Sauvignon Gris;
Red: (P) Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Malbec, Carmenere

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13
Q

Why is Alvarinho not permitted in Bordeaux Superieur AOC?

A

There is no dry white produced here.

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14
Q

When was Cremant de Bourgogne awarded? for which styles?

A

Awarded 1990 for sparkling white and rose.

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15
Q

Which grapes are permitted for Cremant de Bourgogne AOC?

A

White: (P) Semillon, Sauvignon Blanc and Muscadelle;
Rose/Gris: (P) Sauvignon Gris;
Red: (P) Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Malbec, Carmenere

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16
Q

Which grapes must be used for sparkling white? Rose? Blanc de Noirs?

A

White - Must be at least 70% of the primary varieties.
Rose - red only;
Blanc de Noirs - at least 70% of all primary varieties.