3Q: market forms of veggies

Question 1

what are the 4 forms of veggies?

Answer 1

fresh, frozen, canned, drying

Question 2

the color, flavor, and texture of ______ will tell that they are at its best.

Answer 2

fresh vegetables

Question 3

the price of fresh veggies are ____ than others

Answer 3

lower

Question 4

are raw veggies that were cleaned, placed in a container, and underwent processing at high teperatures.

Answer 4

canned vegetables

Question 5

sold in packs and are convinient to serve.

Answer 5

frozen vegetables

Question 6

is effective in avoiding spoilage-causing bacteria

Answer 6

freezing

Question 7

alters the flavor, texture, appearance pf veggies but still makes it digestible.

Answer 7

drying

Question 8

what are the 7 classifications of veggies?
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Answer 8

roots, bulbs, shoots, leafy greens. brassicas, fruit veggies, pods and seeds

Question 9

are veggies that grow underground

Answer 9

roots (turnips, radish, beets, carrots)

Question 10

an engorged, nutrient-storing stolon or bud located just below the soil surface and the stem of the plant; not a root

Answer 10

tubers

Question 11

the edible portion and the most-nutrient enriched part of some veggies grow underground in a bulbuous shape

Answer 11

bulbs

Question 12

more often than not contain a large amount of fibrous vascular tissue

Answer 12

shoots

Question 13

spinach, bok choy, lettuce; can be eaten raw, pickled, cooled, or marinated

Answer 13

leafy greens

Question 14

belong to the mustard family; broccoli, cabbage, cauliflower, brussle sprouts

Answer 14

brassicas

Question 15

is a botanical designation that refers tothe reproductive part of the plant…; eggplant bell peppers, tomatoes

Answer 15

fruit vegetables

Question 16

_____ are simple dried fruits contained in a long pod that opens along a seam on two sides. rich in fiber, protein, b vits, iron, vit c,

Answer 16

legumes; pods and seeds