Obesity - role of the individual Flashcards

1
Q

What are the direct and indirect controls of meal size?

A
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2
Q

Characteristics of food and the food environment in promoting overconsumption

A
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3
Q

Psychological factors and the role of the individual

A
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4
Q

What are direct controls of meal size?

A

All factors relating to the direct contact of food to the gastrointestinal mucosal receptors

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5
Q

What are the indirect controls of meal size?

A

Everything that isn’t direct controls…
Metabolic
Endocrine
Cognitions
Individual differences
Social and environmental factors

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6
Q

What is satiation?
What is satiety?

A

What brings an eating episode to an end

Time period between meals

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7
Q

What are the 3 stages of the satiety cascade?

A

Prepandial - before meal - expectations about food
Prandial - during meal -
Post-prandial - after meal -

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8
Q

How does energy dense food provide an issue?

A

We eat habitually similar size portions each day
Problem when some types of food are more energy dense than others… leads to over consumption

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9
Q

How can we reduce the energy density of diets?

A

Incorporating water - fruits and vegetables
Air(industry)
Reducing fat/sugar
Method of cooking

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10
Q

What is energy compensation?

A

Adjustment of energy intake following the ingestion of a particular food
Energy compensation is lower with liquids than solids
Soup is an exception

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11
Q

What is the role of alcohol in overconsumption?

A

consumed in liquid form
Least satiating macronutrient - can even make you hungrier
Oxidised at expense of fat oxidation
Passive overconsumption
Active overconsumption
Associated with poorer food intakes
Pattern of consumption is important

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12
Q

How does variety in diet affect health?

A

Improves dietary quality
BUT leads to over consumption - ‘sensory-specific satiety’
VERY LOADED QUESTION

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13
Q

What is sensory-specific satiety?

A

Following the consumption of a food, there is a reported decrease in the pleasantness of the appearance, smell, taste & texture of that food, whilst other foods remain pleasant
More likely to overconsume when more variety

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14
Q

How have portion sizes changed over the years?
How does the portion size your given affect how much you eat?

A

Portion sizes have gotten bigger

If you have a bigger portion size, you’ll naturally eat more than if served a smaller portion size

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15
Q

How can intake of energy be improved?

A

Add more vegetables to the plate/ use them as a starter

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16
Q

How does the food environment affect consumption?

A

Watching TV - increase in intake
Social facilitation - eating more when with others… LARGE increase, increase perceived pleasantness
Affects men more than women

17
Q

What is dietary restraint?

A

Disinhibited eating behaviour (opportunistic eating) is not only associated with weight gain and obesity, less healthful food choices

18
Q

What psychological factors affect overconsumption?

A

Dietary restraint
Stress
Sleep
Reward sensitivity
Weight stigma

19
Q
A