1 Introduction to Beer and Styles Flashcards

1
Q

What is beer?

A

Alcoholic beverage made by fermenting sugars that come from malted grains (mostly malted barley) typically flavoured with hops

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2
Q

Beer’s main ingredients?

A
  1. Malt (malted grains)
  2. Water
  3. Hops
  4. Yeast
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3
Q

Name all beer production steps.

A
  1. Milling
  2. Mashing
  3. Mash separation
  4. Worth boiling and main hop additions
  5. Worth clarification
  6. Worth cooling
  7. Fermentation
  8. Maturation
  9. Carbonation (OPTIONAL)
  10. Filtration (OPTIONAL)
  11. Packaging
  12. Pasteurisation (OPTIONAL)
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4
Q

Which beer production steps are OPTIONAL?

A
  1. Carbonation
  2. Filtration
  3. Pasteurisation
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5
Q

Beer types?

A
  1. Ales
  2. Lagers
  3. Mixed fermentation beers
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6
Q

Ale beer yeast strain?

A

Saccharomyces cerevisiae

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7
Q

Lager beer yeast strain?

A

Saccharomyces pastorianus

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8
Q

Mixed fermentation type of beer is made using ….. ?

A

Yeast and bacteria

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9
Q

Name the beer styles?

Explain what they are?

A
  1. Malt driven style
  2. Hop driven style
  3. Yeast driven style
  4. Mixed fermentation style

Set of characteristics linked to a name (achieved with particular combination of ingredients and brewing yechniques)

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10
Q

BJCP

A

Beer Judge Certification Program
(founded 1985 in USA)

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11
Q

What is craft beer?

A
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12
Q

What is craft beer?

A

Movement born in reaction to lack of beer diversity in North America.
Movement to return artisanal approach to making beer.

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13
Q
A
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