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Culture and Cuisine 4 > Chapter 20 > Flashcards

Chapter 20 Flashcards

1
Q

What country are aborigines from?

A

Australia

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2
Q

What peoples claimed Australia in 1770?

A

British

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3
Q

What country are the maori from?

A

New Zealand

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4
Q

What year did New Zealand become an independent dominion?

A

1907

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5
Q

What is Waitangi Day?

A

New Zealand’s holiday to celebrate the signing of the Waitangi Treaty

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6
Q

What is the Waitangi Treaty?

A

Proclaimed British rule over New Zealand

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7
Q

What is Australia Day?

A

Marks the founding of Australia

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8
Q

What is Anzac Day?

A

Celebrates landing of soldiers from Australia and New Zealand Army Corps in Gallipoli, Turkey in WWI

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9
Q

What country does Australian and New Zealand food patterns follow?

A

England

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10
Q

What is vegemite?

A

Dark spread made from a brewer’s yeast extract, vegetable extract, and spices

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11
Q

What is bush tucker and from where does it originate?

A

Style of food based on campfire cookery in the outback of Australia

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12
Q

What is damper and from where does it originate?

A

Bread made by twisting dough around a stick and cooking it over a campfire
Australia

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13
Q

What is billy tea and from where does it originate?

A

Tea made by boiling water in a can over a campfire and adding tea leaves to brew
Australia

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14
Q

What is hangi and from where does it originate?

A

Maori feast prepared by steaming meats and vegetables over red hot stones in a covered pit deep in the ground
New Zealand

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15
Q

What is pavlova and from where does it originate?

A

New Zealand dessert consisting of a base of hard meringue topped with whipped cream and fresh fruit

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16
Q

What are Lamingtons and from where do they originate?

A

Large cubes of sponge cake dipped in a thing chocolate icing and then rolled in grated coconut
Australia

17
Q

What meats are most eaten in Australia and New Zealand?

A

Lamb
Beef
Pork

Culture and Cuisine 4 (5 decks)

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