Ch 3 - Built, Shaken & Stirred Flashcards
1
Q
A
2
Q
4 main categories of built drinks, their definitions, and general makeup (core ingredients, standard garnishes, type of glassware, serving method)
A
3
Q
Purpose of stirring and when to stir
A
4
Q
Guidelines/smart practices for building a cocktail
A
5
Q
Recognizing different types of glassware and their purpose
A
6
Q
How the type of ice can affect dilution
A
7
Q
Recipes designated as possible exam recipes
A
