Module 2: Microbial Biotechnology Flashcards
Process of enzyme production in microorganism:
- Identifying the source
- Preparation of inoculums (screening, isolation, and cultivation)
- Cultivation in large batches
- Enzyme recovery
- Purification
Characteristics of an ideal microorganism source of enzymes
Must be stable with respect to productivity
Must be grown in cheap substrate
Must be genetically stable
Must be easy to manipulate genetically
Should not produce toxic products
___ is the best-known antibiotic-producing genus, generating antibacterial, antifungal, and antiparasitic medicines as well as a variety of other bioactive chemicals such as immunosuppressants
Streptomyces
First commercially produced antibiotic identified by Rene Dubos
Tyrothricin
Tyrothricin is composed of two compounds: ___ and ___
gramicidin (20%)
tyrocidine (80%)
____ are added to detergents to increase fabric smoothness and dirt removal without harming the fabric
Cellulase
This enzyme is naturally produced in the body but production of this enzyme slows down with age which leads to skin aging, sun damage, and collagen production.
Coenzyme Q10
Powerful antioxidant that eliminates free radicals promoting cellular health. It does this by converting superoxide into hydroperoxides, a less reactive form
Superoxide dismutase (SOD)
Superoxide may enter into the cytosol via ___
chlorine channel (CLC) 3
Converts hydrogen peroxide into water
cytosolic and mitochondrial SOD
Hydrogen peroxide entry into the cell is via ___
aquaporins
What are co-enzymes required for the activity of cytosolic/mitochondrial SOD?
catalase, peroxidase, and glutathione peroxidase
Converts superoxide into hydrogen peroxide
extracellular SOD
Includes stimulating microbes with chemicals or nutrient to start the cleanup process
Biostimulation (intervention is done by adding stimulating compounds)
This procedure is mostly used to clean up soil pollution, which introduces bacteria to the damaged area surface, where they are allowed to thrive
Bioaugmentation (intervention by addition of bacterial species)