Server Test

Question 1

Steak for 2 weighs how much and what cut is it?

Answer 1

32oz. Bone in porterhouse

Question 2

Steak for 3

Answer 2

52 oz. Porterhouse

Question 3

Steak for 4

Answer 3

72 oz. Porterhouse

Question 4

Filet weights

Answer 4

8/16

Question 5

Ribeye

Answer 5

20 oz.

Question 6

Veal Chop

Answer 6

20oz.

Question 7

Tomahawk

Answer 7

30oz.

Question 8

Briefly describe the dry-aging process:

Answer 8

Steaks are exposed to controlled elements (Temperature and humidity)

Question 9

Where’s our beef from

Answer 9

Colorado & Texas

Question 10

If someone wanted a tender steak, what would you recommend?

Answer 10

Filet mignot

Question 11

Juicy, flavorful steak

Answer 11

Ribeye, Tomahawk

Question 12

When serving a rib eye steak what direction does the bone go?

Answer 12

Pointing Right

Question 13

When serving out a steak for 2, what are the initial pieces served and why?

Answer 13

Filet & upper sirloin

Question 14

When serving out a steak for 2, what are the initial pieces served and why?

Answer 14

Filet & upper sirloin

Question 15

When do you pull the Wolfgang’s steak sauce off of the table?

Answer 15

After entree

Question 16

Describe the Seafood Platter (what items are included along with how many/much of each, how many it serves, how much does it cost)?

Answer 16

2 jumbo shrimp; 3 oz crab meat, 1.15 pound lobster tail
Serves 1 - 2 people; it can be shared by 2 people, but you can upsell a table of 2 to buy 2 seafood platters

Question 17

What should always be served with every cold seafood appetizer?

Answer 17

Cocktail sauce/lemons

Question 18

What are the ingredients in the Wolfgang’s Salad?

Answer 18

shrimp, bacon, tomato, onions, roasted red bell pepper, green beans, iceberg lettuce house dressing

Question 19

What are the ingredients in the Beverly Hills Chopped Salad?

Answer 19

romaine lettuce, fresh spinach, sweet peas, com, carrots, cucumber, red pepper, green pepper, red cabbage, hearts of palm, avocado, feta cheese, house dressing

Question 20

How many salads does Wolfgang’s steakhouse have (for dinner)? What are they?

Answer 20

mixed green salad,
Caesar salad,
Beverly hills chopped salad, wolfgang’s salad,
tomato and onion
Mozzarella & tomatoes

Question 21

What are our different salad dressings?

Answer 21

house dressing, Caesar dressing, Russian dressing

Question 22

Which items do you offer to crack fresh pepper for?

Answer 22

salads,
soups,
anything with a side salad

Question 23

Which steaks are dry-aged?

Answer 23

All but filet

Question 24

Which steaks require hot plates to be dropped? In other words, which steaks come out sizzling?

Answer 24

steak for 2, steak for 3, steak for 4
ny sirloin steak,
lamb chop,
veal chop

(tomahawk, ribeye, and filet only require hot plates to be dropped if the dish is being