Altos Mock #2 Flashcards

1
Q

Where is the Wither Hill and Kaikoura Range?

A

Marlborough

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2
Q

What is the coolest Subzone of Central Otago?

A

Gibbston

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3
Q

Where is the Colonia Caroya District IG?

A

Argentina, Center Region, Colon Department IG

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4
Q

Where is Lunlunta IG?

A

Argentina

District IG of Maipú Department IG in Primera Zone

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5
Q

What is the largest PGI in Slovenia?

A

Podravje PGI
(Drava River Valley)

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6
Q

Styles of wine produced in Cote de Bordeaux Saint Macaire

A

Blanc Sec, Moelleux, Liquoreux
4 g/l, 34-45 g/l, 45 g/l

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7
Q

Styles of Wine produced in Cotes de Bourg AOP

A

Sec Blanc and Rouge

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8
Q

Chilecito, Famantina and Felipe Varela are here

A

La Rioja Argentina

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9
Q

Gaja’s Sori Tildin and Costa Russi are in this Cru in Barbaresco

A

Albesani

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10
Q

Bruno Giacosa Santo Stefano is in this cru

A

Albesani

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11
Q

What is the Mistelle of Normandie?

A

Pommeau de Normandie

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12
Q

What are the two DOs of Brazil

A

Altos de Pinto Bandeira
Vale dos Vinhedos

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13
Q

This subzone of Chianti has the longest aging requirement in wood. How long?

A

Colli Sinesi Riserva 8 mos wood, 4 mos bottle

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14
Q

Aging requirement for Brunello Riserva

A

2 years wood, 6 mos bottle
Not sold before January 1 of 6th year following harvest

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15
Q

Bai Mudan is this style of Tea

A

White Peony
(White tea)

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16
Q

Subzones of Rousette de Savoie AOP

A

Frangy
Marestel
Monterminod
Monthoux

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17
Q

Breganze DOC “Torcolato” is this style of wine

A

100% Vespaiolo
Sweet white wine, 35 g/l (Veneto)

18
Q

Where can I find “Cabernet Gernischt” and “Rose Honey”

A

China, both red varietals in Ninxia and Yunnan, respectively

19
Q

What is the name of the impact phenol that creates smoke and incense aromas

A

Syringol
(from barrel toast)

Cresol, Guiacol and Eugenol are also responsible for barrel toast aromas

20
Q

What is Rupestris du Lot?

A

St. George Rootstock

21
Q

How many liters is a Madeira Pipe?

A

418L

22
Q

What are the subzones of Ribeira Sacra?

A

Amandi
Chantada
Ribeiras do Mino
Ribeiras do Sil
Quiroga-Bibei

23
Q

Vinedo Singular of Rioja vines must be at least this old

A

35 years old

24
Q

What year and Where was Phylloxerra first discovered in Europe

A

Lirac
1863

25
Q

Describe “Sur Lattes” Trading? Where is it practiced?

A

When Houses purchase wine from Growers or Cooperatives and slap their own famous labels on.
Champagne, still legal

26
Q

Vin de Savoie with subzone St-Jean-de la Porte is this varietal

A

100% Mondeuse

27
Q

Berlou and Roquebrun are subzones of this AOP

A

Saint-Chinian AOP
(Languedoc Rousillon)

28
Q

Original States of Production for Mezcal

A

Oaxaca
Guerrero
Durango
San Luis Potosí
Zacatecas

29
Q

In Sake Production:
What is Namazume?
What is Namachozo?

A

Namazume: Not legally defined, pasteurized once before bulk storage
Namachozo: Pasteurized Once after bulk storage, either before or after bottling

30
Q

What is Hiire Sake?

A

Twice Pasteurized Sake

31
Q

What is the highest elevation vineyard in Australia? Where is it?

A

Black Mountain: 1320m above Sea Level

New South Wales
Northern Slopes Region
New England Australia GI

32
Q

Where can I find a soil type called “Ochre Cove Formation?”

A

McLaren Vale GI
Sandstone

33
Q

Muscat of Rutherglen “Rare” should taste like it is this old:

A

20+ years

34
Q

A Greek Wine labeled “Reserve” is aged this long

A

2 years, one in Barrel, 6 months bottle

35
Q

What is “Liastos”

A

Sun-dried Grape wine in Greece

36
Q

What is Kokinelli?

A

Traditional Greek Rosé

37
Q

What is DOC-CIB?

A

Botrytis Affected Grapes in Romania

38
Q

Where is Modré Hory VOC? What is the style of wine produced?

A

Moravia (Czech republic)
Rosé and Red

Frankovka (Lemberger)
Modrý Portugal (Blauer Portugieser)
Svatovavřinecké (St. Laurent)
Blends allowed

39
Q

Where is Schilcherwein produced? What is the grape?

A

Weststeiermark DAC
Blauer Wildbacher
(Rosé)

40
Q

Where in Germany is Bingen?

A

Rheinhessen (Bereiche of Rheinhessen)

Bingen am Rhein Kirchberg (GL)
Bingen Am Rhein Scharlachberg GL)