Cooking Methods 2 Flashcards
1
Q
- uses small amounts of fat.
- uses a wok.
- uses medium to high heat.
A
Stir-Frying
2
Q
Stir frying is used for… (4)
A
- smaller cuts of meat
- tender cuts
- vegetables
- chinese food
3
Q
uses hot air.
A
Baking & Roasting
4
Q
heat is contained in an enclosed space (oven).
A
Baking & Roasting
5
Q
traditionally refers to pastry items like bread.
A
Baking
6
Q
may be done over or next to an open flame.
A
Roasting
7
Q
commonly used with large cuts of meat.
A
Roasting
8
Q
traditionally refers to meats and vegetables.
A
Roasting
