Basic Aspect of Feeds and Feeding in Livestock and Poultry Flashcards

1
Q

is rationing feeds short of the proper volume or standard requirement

A

underfeeding

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2
Q

giving more feed beyond the standard level

A

overfeeding

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3
Q

feeding enough feedstuff with unbalanced nutritional level

A

unbalanced feeding

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4
Q

chemical substances found in feed materials that can be used for maintenance production

A

nutrients

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5
Q

part of a feedstuff that can be digested

A

digestible nutrient

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6
Q

efficient users of roughage

A

ruminants and horses

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7
Q

3 basis functions of feed nutrients

A
  1. structural materials
  2. sources of energy
  3. regulators of body
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8
Q

reasons why animals need feed

A

maintenance
growth
reproduction
lactation
working

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9
Q

total amount of feed an animal gets in a 24 hour period

A

ration

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10
Q

ration that provides all of the nutrients needed by the animals

A

balanced ration

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11
Q

type and amount of feed and water an animal eats

A

diet

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12
Q

6 types of materials that provide nutrients

A

carbohydrates
fats
protein
minerals
vitamins
water

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13
Q

major sources are corn, hay, oats

A

carbohydrates

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14
Q

meat scraps, tankage and fish meal are examples

A

fats

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15
Q

soybean meal, blood mean, skim milk are example

A

protein

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16
Q

the most important minerals in animals

A

vitamin a, d, b

17
Q

most important of all nutrients

A

water

18
Q

% of market hig

A

40% water

19
Q

% newborn calf

A

70% water

20
Q

more abundant and cheaper

A

carbohydrates

21
Q

complex compounds made of amino acids

A

proteins

22
Q

the inorganic elements of animals and plants

A

minerals

23
Q

the inorganic elements of animals and plants

A

minerals

24
Q

deficiency =

A

loss of production

25
Q

macrominerals

A

Salt
Calcium
Phosphorus
Magnesium
Potassium
Sulfur

26
Q

Microminerals

A

Chromium
Cobalt
Copper
Fluorine
Iodine
Iron
Manganese
Molybdenum
Selenium
Silicon
Zinc

27
Q

Function of minerals

A

part of protein
give strength to skeleton
control fluid balance

28
Q

fat soluble vitamins

A

vitamin A, D, E, K

29
Q

Water soluble vitamins

A

b-6
b-12
c

30
Q

salt or mineral block

A

blocks

31
Q

molasses

A

liquids

32
Q

salt, protein sources and other materials

A

mixes

33
Q

most important source of energy

A

carbohydrates

34
Q

are superior for monogastrics

A

animal proteins

35
Q

are abundant in essential amino acids

A

milk and eggs

36
Q

nonnutritives

A

flavor, color, palatability

37
Q

feed classifications

A

roughages
concentrates
by-product feeds
protein supplement
minerals
vitamins
special feeds
additives