A Guide to Egg Quality pt. 3 Flashcards

1
Q

What happens to the egg in increased egg age?

A

● CO2 and H2O effuse
● Albumen pH changes from 7.6 to 9.0
● Yolk pH changes from 6.0 to 6.5
● Reduced albumen height
● Reduced yolk membrane strength

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2
Q

What are the effects of prolonged storage?

A

● Loss in hatchability
● Need for extra incubation hours
● Decline in specific gravity
● Weight loss (+/- 0.05% per day)
● Chick quality - fewer viable chicks
● Mortality - increased 7-day mortality
● Reduced performance

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3
Q

What are the following techniques to minimized losses from increased egg age.

A
  1. Turning eggs in storage
  2. Use of ‘buggy bags’(covering eggs with plastic bags) to minimize gas exchange
  3. Storing eggs upside down
  4. Flushing eggs with nitrogen in sealed bags/boxes
  5. High CO2 during storage
  6. Low O2 during storage
  7. Lower storage temperatures
  8. Slow warming profile at the start of incubation
  9. Heat treatment of hatching eggs during storage
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4
Q

T/F: The avian embryo has anatomical connection to the hen, hence it gets it nutrients from the hen.

A

False, the avian embryo has no connection to the hen, all of its nutritive requirements, except oxygen, must be contained within the egg.

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5
Q

Enumerate the following temporary organs of the egg.

A
  1. Yolk sac
  2. Amnion
  3. Allantois
  4. Chorion
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6
Q

T/F: Cracked eggs inside the incubator might burst.

A

True

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7
Q

This organ supplies food material to the embryo.

A

Yolk sac

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8
Q

This organ forms a sac that is filled with fluid in which the embryo floats.

A

Amnion

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9
Q

Which organ provides a “shock-absorbing environment”?

A

Amnion

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10
Q

This organ serves as a respiratory organ, gets minerals from the shell, and handles waste.

A

Allantois

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11
Q

This organ develops an extensive circulatory system connected to that of the embryo and is driven by the new embryonic heart.

A

Allantois

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12
Q

T/F: When the allantois is fully developed it surround only half the part of the embryo.

A

False, it completely surrounds the embryo.

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13
Q

What are the following functions of the allantois?

A

Respiratory - the developing embryo uses oxygen and produces carbon dioxide (it respires). It is unable to carry out this function for itself and hence the allantois oxygenates the blood and eliminates carbon dioxide.

Excretory - it removes the wastes that result from the embryo’s metabolism and deposit it in the allantoic cavity.

Digestive - it provides the means for the embryo to access the albumen and the calcium of the shell.

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14
Q

This organ fuses the inner shell membrane to the allantois and helps the membrane carry out its functions.

A

Chorion

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15
Q

What day in incubation you usually see signs?

A

At day 3

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16
Q

What are the devices used for egg candling?

A

Spot candlers & mass candlers

17
Q

Why candle eggs?

A

To monitor the following:
1. Egg fertility
2. Embryo development
3. Weight loss rate

18
Q

T/F: During incubation the air sac size should decrease as the moisture builds up from the egg.

A

False, the air sac size should increase as moisture evaporates from the egg.

19
Q

T/F: Eggs need to lose about 30% of their original weight during incubation.

A

False, they only need to lose about 13%.

20
Q

What is the effect of too low humidity (very dry conditions)?

A

The air sac will be larger than normal.

21
Q

What is the meaning of clear when candled?

A

Probably infertile or very early death.

22
Q

What is the meaning of dark outline with ill defined detail after candling?

A

Late death

23
Q

T/F: As the hatch progressed the air pocket in the egg should be getting larger and the egg will be getting darker.

A

True

24
Q

Signs of an egg gone bad

A

● A vague ring inside the egg and little or no veins.
● After 10 days the egg is still clear.
● A very distinct blood spot with little or no veins.
● Lack of development compared to the rest of the eggs in the hatch.
● But don’t give up on them until they are for sure not developing, some eggs may appear to be behind, but it may just be the viewing angle or a number of other factors.

25
Q

What is the meaning of DIS?

A

Dead-in-shell