L2, Sensing with channels Flashcards

1
Q

Trp identification and naming:

A
  • First identified in Drosophila
  • Mutants found to have transient receptor potentials
  • See WS1: Patch clamp technique
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2
Q

Trp channel mechanistic overview: (Drosophila response to light)

A
  • Rhodopsin (GPCR) senses light
  • Metarhodopsin activated -> ..-> PIP2 -> IP3 + DAG
  • Activation and opening of Trp channels
  • Depolarisation -> Neuronal signalling
  • i.e. Channels are closed in the dark, open in light -> AP
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3
Q

Phototransduction in invertebrates:

A
  • Light stimulates rhodopsin -> metarhodopsin
  • cGMP -> 5’GMP
  • Activated cNGCs (open in dark)
  • Light leads to closing of channel -> hyperpolarisation
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4
Q

Trp channel superfamily members:

A
  • Many members
  • Subdivided into TRPA, C, M, ML, P, V
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5
Q

Distinguishing features of Trp channels:

A
  • 6 TMS domains
  • 1 pore domain -> all are cation selective (usually prefer Ca2+ over Na+)
  • No voltage sensor
  • Long C and N-termini for regulation of gating
  • Highly promiscuous gating
  • Key sites: Phosph. sites, ankyrin repeats, Calmodulin binding sites
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6
Q

Regulation of Trp channels (broad categories):

A
  1. Receptor activation: GPCRs and RTKs that activate PLCs modulate TRP channels activity via PIP2, DAG or IP3-mediated Ca2+ release from internal stores
  2. Ligand activation: Either via exogenous small organic molecules (e.g. Capsaicin), inorganic ions and purine nucleotides
  3. Direct activation: Changes in ambient temperature or mechanical stimuli
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7
Q

What TRP channels are involved in thermosensation?

A
  • TRPV1, V2, V3, V4, M2 -> activated by heating
  • TRPM8, A1 -> activated by cooling
  • Different channels concerned with different ranges of temperature -> many together confer broad range
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8
Q

Evidence for TRPV1 role (mice):

Thermosensation

A
  • TRPV1 deficient mice lack a subset of neurons that respond to moderate heat
  • Delayed response to painful heat
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9
Q

Evidence for TRPM8 role (mice):

Thermo- and chemosensation

A
  • Null mutant showed no preference for comfortable vs variable temperature chambers
  • Wild type prefer comfortable chamber
  • Neurons for TRPM8-/- mice show loss of cold sensitivity
  • Lack of flinching to acetone
  • Evidence for primary role in sensing
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10
Q

Mechanism for thermosensing: TRPV1

A
  • Channel opening shows a much steeper temperature dependence than channel closing
  • As temperature increases, channel opening is favoured relative to channel closure
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11
Q

Mechanism for thermosensing: TRPM8

A
  • Temperature dependence for channel opening is much less steep than that for channel closing
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12
Q

Mechanosensation and hearing:

A
  • Fluid filled compartment of hair cells with stereocilia on top in ear
  • Vibration transmitted into inner ear, moves fluid, stereocilia jostled from side to side
  • Generates receptor potential in hair cells
  • Rapid mechanism; can hear at frequencies from 200 to 20,00 Hz -> msec valuesM
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13
Q

Mechanotransduction in hearing:

A
  • Stereocilia consists of two structure joined by tip link; movement stretches out tip link -> depolarisation -> receptor potential transmitted along to brain
  • Rapid repsonse; direct effect on ion channel
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14
Q

Evidence for role of TRPA1 in mechanotransduction in hearing:

A
  • TRPA1 highly expressed in hair bundles
  • Maturation of hair cell mechanosensitvity coincides with TRPA1 mRNA expression
  • Disruption of TRPA1 in zebra fish and mice inhibits mechanotransduction
  • Structure of tail contains many ankyrin repeats -> anchoring to cytoskeleton to generate force upon mechanical stimulus
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15
Q

TRP targets of sensory molecules (x4):

A
  • Capsaicin, piperine: TRPV1
  • Menthol, eucalyptol: TRPM8
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16
Q

TRPV1 in chemosensation: (Scoville relationships, species comparisons)

A
  • Currents elicited by capsaicin and extracts derived from 4 different varieties of peppers
  • Scovilles: Dilution factor of the spice required to be barely detectable on tongue
  • Ability to sense heat aligns with scoville scale
  • Birds are insensitive to capsaicin
  • A tyrosine serine motif in the linker between TM2 and TM3 important for capsaicin binding; missing in chickens
17
Q

+ Sour taste detection

A
  • 5 basic taste modalities in humans: Sweet, bitter, sour, salty, umami
  • Detecting sourness is important in spoiled/rotten foods (acidic)
  • Candidate sensor: PKD2L1
  • Study involved knockout mice for PKD2L1 -> no response to sour stimuli
  • Also expressed in specific neurons surrounding the central canal of the spinal chord (pH sensing -> useful for maintaining control over peripheral respiration; measuring [CO2] via pH)