food webs & the microbial loop Flashcards

1
Q

different plankton from smallest to biggest

A
  • femo
  • pico
  • nano
  • micro
  • meso
  • macro
  • mega
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2
Q

what is the base of marine food webs

A

Phytoplankton - almost every organism in sea is dependent on its energy

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3
Q

why aren’t most food webs straight forward and simple

A

things like stratification, changes in nutrient levels increase the number of niches available

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4
Q

what’s bottom-up control

A

Abundance at a particular trophic level is controlled by resources (food) availability at the next lower level – what you are eating

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5
Q

what’s top-down control

A

Abundance at a particular trophic level is controlled by predation from the next higher level – what is eating you

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6
Q

what’s a trophic cascade

A

Top-down control of community structure by predators; conspicuous indirect effects two or more links distant from the primary one

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7
Q

what’s an example of top down control leading to trophic cascade

A
  • sea otter usually at the top of the food chain – they eat sea urchins - these eat kelp and other algae
  • Less sea otters from capture lead to an urchin barren food web (they increase) - kelp and other algae decrease
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8
Q

explain the classical food chain

A
  • Single celled diatoms + dinoflagellates soak up any DIN in the water collumn
  • These photosynthesise – produce baby dinoflagellates + diatoms
  • Shortly afterwards copepods (zooplankton) come along to eat the phytoplankton
  • Fish can then eat the zooplankton
  • All of these things will eventually die – create DOM + POM
  • Bacteria will feed on the organic material – convert it into inorganic material for diatoms to feed on
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9
Q

what’s the problem with the classic food chain

A
  • Prior to the 1980’s methods for quantifying microbial abundance, biomass and production = very poor
  • At best, estimated 10% of actual bacterial numbers
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10
Q

what’s The microbial loop

A

Channelling of energy through microbes - additional loop to what we have in classical food web

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11
Q

how were we able to confirm the microbial loop

A
  • Since early 80’s view of food chains altered dramatically - Improved techniques: Bacteria
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12
Q

how were techniques post 80’s used to calculate abundance and production of bacteria

A
  • Abundance -> acridine orange, DAPI (stains)
  • Production (how quick they grow) -> thymidine incorporation
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13
Q

explain the additional loop to what we see in classical food web

A
  • hetero flagellates feed on bacteria
  • Cilliates eat hetero flagellates + autotroph flagellates
  • Copepods eat Cilliates
    **Energy gets chanelled into higher parts of planktonic food web
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14
Q

why are bacteria beneficial in the microbial loop

A
  • phytoplankton exude up to 60% of PP as DOM
  • Bacteria = good scavengers of DOM at low conc - Large SA/volume ratio
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15
Q

except for phytoplankton what’s the majority of PP

A

blooms of dinos & diatoms

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16
Q

why are the majority of dinoflagellate species

A

heterotrophic

17
Q

3 mechanisms of heterotrophic dino feeding

A

1) Ingestion of whole cells
2) Use of a feeding tube: peduncle (to eat the inside directly OR use as anchor to be able to feed on it)
3) Use of a cytoplasmic veil: pallium (external stomach that wraps around diatom – digestion over time)

18
Q

heterotrophic dino feeding characteristics

A
  • Many feed optimally on large prey (1:1)
  • Compete with copepods
  • Growth rates: dinos > metazoans
  • Respond more quickly to phyto bloom
19
Q

mixotrophic meaning

A

Both photosynthesise & feed

20
Q

how do Mixotrophic Ciliates photosynthesise

A

by hijacking chloroplasts of consumed phytoplankton

21
Q

Mixotrophic Ciliates nutrient cycling

A

1) Regenerate nutrients: heterotrophic
2) Require DIN: endosymbionts

22
Q

2 things Mixotrophic Flagellates get from feeding on bacteria

A

1) Aquire essential nutrients
2) Eat their competitor

23
Q

what is marine snow

A
  • aggregates: Chunks of organic material that eventually end up sinking to sea bed
  • Contain both planktonic & benthic species – act as a floating sea bed
  • Sites of enhanced microbial activity: bacteria, cyanobacteria, phytoplankton, HNAN, ciliates
24
Q

importance of marine snow

A
  • Responsible for most of the particulate flux in the oceans
    1) Supply DIN & DOM to pelagic microbes
    2) Support sp of bacterivorous protozoa that are unable to survive in water column
    3) Provide food source to larger zoo: dinos, copepods, ostracods, invert larvae
25
Q

what’s the Ultimate source of DOM

A

phytoplankton
- Directly: lysis, leaking (25%)
- Protozoa: egest phyto dissolved products (53%)
- Mesozoo: Sloppy feeding (12%)
- Viral infection (10%)

26
Q

4 things DOM composes of

A
  • Carbohydrates: Mono-, oligo- & polysaccharides
  • Nitrogenous compounds (aa, peptides, proteins)
  • Organic acids (glycollate)
  • Lipids
27
Q

what happens to >90% DOM released

A

consumed & respired
- but some DOM resists microbial degradation & accumulates to form a large, unused pool of organic carbon

28
Q

what organisms are involved in the complex microbial food web

A
  • Picoeukaryotes
  • Heterotrophic Dinoflagellates
  • Mixotrophic Ciliates
  • Mixotrophic Flagellates
  • Viruses
29
Q

what makes a Microbial food web a WEB

A
  • Much more complex than simple ‘add on chain’
  • Some organisms function more than 1 trophic level
  • Models: Quantitatively assess importance of interactions