Hindgut Fermentative Digestion Flashcards

1
Q

ruminants digest fiber ___ to glandular/auto-enzyme digestion (before/after)

A

prior to

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2
Q

almost all vertebrates facilitate bacterial digestion ___ auto-enzyme digestion (before/after)

A

after

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3
Q

describe fiber digestion PRIOR to auto-enzymatic digestion in foregut fermenters

A

allows use of bacterial biomass
detoxify bacteria
upgrade NPN
downgrade high quality protein
loss of CHO

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4
Q

what’s what’s the nutritional advantage of foregut fermentation?

A

bacterial products formed before enzyme digestion, so bacterial protein and products can be used to help with detoxification
endogenous N products - urea can be recycled

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5
Q

describe bacterial digestion AFTER auto-enzymatic digestion in hindgut fermenters

A

more efficient use of substrates that can be auto digested
acid Tx helps breakdown CHO
loss of microbial protein since it does not pass stomach and Si

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6
Q

what’s the nutritional advantage of hindgut fermentation?

A

use of easy digestable substrates
less problems with diet shift
NO further mechanical digest
microbial protein lost

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7
Q

what are the two classifications of hindgut fermenters?

A

cecal and colonic

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8
Q

list cecal fermenters

A

rabbit
guinea pig
chinchilla
rat

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9
Q

what type of fermenter are large nonruminant herbivores (horse, rhino, gorilla)?

A

colon

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10
Q

where do omnivores have hindgut fermentation?

A

sacculated colons

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11
Q

what two functions are needed for hindgut fermentation?

A

water flow
optimal microbe growth and VFA production conditions

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12
Q

water in LI follows ___ absorption

A

VFA

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13
Q

where is most water absorbed?

A

cecum

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14
Q

describe water secretion into the LI

A
  1. Na-K-Cl cotransport moves Cl into cell by basolateral membrane
  2. apical Cl channel (CFTR) secretes Cl into lumen
  3. Na move paracellular to lumen, water follows
  4. Na-K pump maintains gradient
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15
Q

what is CFTR?

A

cystic fibrosis transmembrane conductance regulator
transports Cl from inside of cell to outside, with Na following paracellularly

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16
Q

describe water absorption from LI

A
  1. water follows VFA
  2. Na/H exchanger and parallel Cl/bicarb exchanger, water also follows the NaCl absorb
  3. water absorbed paracellularly, AQP on both sides
17
Q

list the optimal conditions for microbial growth and VFA production/absorption

A

substrate
pH, osmolarity, anaerobiosis
remove waste
space and time

18
Q

list the main substrate supplies for LI fermentation

A

CHO
protein and NPN (urea)

19
Q

how is LI pH maintained?

A

secrete bicarb and phosphate in ileum and removal of waste, absorb VFA and lactate

20
Q

what’s a main waste product of fermentation?

A

VFA
energy source for host, absorbed in cecum and colon

21
Q

how is the ionized form of VFA absorbed?

A

VFA-bicarb antiporter

22
Q

how is undissociated VFA absorbed?

A

lipophilic diffusion

23
Q

VFA and Na absorption leads to ___ absorption of water

A

osmotic

24
Q

why are there two VFA absorption mechanisms (ionized vs undissociated)?

A

since pH fluctuates
pK for VFA is 4.8, but colon pH varies

25
Q

what VFA form does colon pH > pK favor?

A

ionized VFA

26
Q

what VFA form does pH = pK favor in colon?

A

protonated

27
Q

define selective retention

A

fermenting based on size and residue of particles in cecum/colon

28
Q

list the three locations of selective retention

A
29
Q

describe the cecal constriction location of selective retention

A

very small transition from cecum to R ventral colon, causing increased P so only small particles can get through

30
Q

what orifice is utilized during cecal constriction?

A

cecocolic

31
Q

describe cecal motility in horse

A
  1. contraction begins in cecal body near apex
  2. contractions move towards base to create P gradient and form constriction before ileocecal papilla
  3. elevation of floow of cecal base and opening of cecocolic ostium
  4. contract cranial compartment of cecal base so ingesta/gas moves
32
Q

describe flexure pelvina location of selective retention

A

V and D colon are distinct compartments of delaying progression of ingesta, so selectively keeps larger particles

33
Q

describe the R D colon location of selective retention

A

R D colon is large, transverse colon is small, so narrow path for only fine particles and fluid

34
Q

where does sand colic occur?

A

R D colon
lack of constriction = died dead

35
Q

how does retention of fermentating material and mixing in V colon occur?

A

peristalsis - change from wide to narrow to cause squeeze of pelvic flexure
antiperistalsis

36
Q

what does haustral segmentation do in V colon?

A

mixes ingesta and increases retention time
increase time for fermentation and VFA absorb
involves taenia and circular muscle

37
Q

food particle size determines…

A

retention time

38
Q

explain grain overfeeding in horses

A

grain is rich in fast hydrolyzable nutrients
overload causes maxing out of GI ability in SI, so undigested material goes into LI
too much gas produced, accumulates

39
Q

what is tympany in terms of grain overload?

A

distended GI tract due to gas accumulation
causes colic, GI hypoperfusion, respiratory distress