Chapter 6 - an introduction to energy, enzymes, and metabolism Flashcards

1
Q

First law of thermodynamics

A
  • “law of conservation of energy”
  • energy cannot be created or destroyed, but it can be transformed form one type to another
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2
Q

second law of thermodynamics

A
  • transfer of energy from one form to another increases the entropy of a system
  • as entropy increases, less energy is available for organisms to use to promote change
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3
Q

Enthalpy (H)

A
  • total energy of a system
  • H=G+TS
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4
Q

Entropy (S)

A
  • degree of disorder in a system
  • cannot be harnessed to do work
  • unusable energy
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5
Q

Gibbs free energy (G)

A
  • the amount of usable energy
  • energy available to do work
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6
Q

exergonic reactions

A
  • occur without input of additional energy
  • ∆G is negative -> process is exergonic and spontaneous
  • energy released by reaction
  • not necessarily fast
    ∆G = ∆H - T∆S
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7
Q

endergonic reactions

A
  • not spontaneous
  • ∆G is positive
  • requires addition of energy to drive reaction
    ∆G = ∆H - T∆S
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8
Q

is hydrolysis of ATP ender or exergonic

A
  • exergonic
    ∆G = -7.3kcal/mol
  • favors formation of products
  • energy released used to drive a variety of cellular processes
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9
Q

how do biological systems perform endergonic reactions?

A
  • they are coupled to an exergonic reaction
  • as long as the net ∆G is negative for both processes together, the reactions will be spontaneous
  • endergonic doesn’t necessarily have to happen second
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10
Q

catalyst

A
  • an agent that speeds up the rate of a chemical reaction without being consumed during the reaction
  • can bring reactants together make the reaction happen faster
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11
Q

enzymes

A
  • protein catalysts in living cells
  • when substrates bond, the enzyme changes its conformation to force the reactants to interact
  • new products have new shape and no longer fit in the enzyme, so they release
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12
Q

ribozymes

A
  • RNA molecules with catalytic properties
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13
Q

How do enzymes lower activation energy?

A
  • straining the bonds in reactants to make it easier to achieve transition state
  • positioning reactions together
  • changing local environment
    • direct participation through very temporary bonding
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14
Q

active site

A
  • location where reaction takes place
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15
Q

substrates

A
  • reactants that bind to active site
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16
Q

enzyme-substrate complex

A
  • formed when enzyme and substrate bind
17
Q

induced fit

A
  • when a substrate binds to an enzyme and the enzyme undergoes. a conformational change that causes the substrate to bind more tightly
18
Q

do enzymes have high or low specificity?

A

high

19
Q

lock and key metaphor

A
  • only the right key (substrate) will fit in the lock (enzyme)
20
Q

saturation

A
  • plateau where nearly all active sites are occupied by substrate
  • Vmax = velocity of reaction near maximal rate
21
Q

Michaelis constant, Km

A
  • substrate concentration where velocity is half maximal value
  • high Km enzyme needs higher substrate concentration
  • inversely related to affinity between enzyme and substrate
22
Q

competitive inhibition

A
  • molecule binds to active site
  • inhibits ability of substrate to bind
  • apparent Km increases - more substrate needed
23
Q

noncompetitive inhibition

A
  • lowers Vmax without affecting Km
  • inhibitor binds to allosteric site